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Amazingly Good Eggnog

Submitted by: NATALIESMOM

Home Town: Daytona Beach, Florida, USA

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Coquito

Submitted by: Brandy

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

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The Real Mojito

Submitted by: Brandy

Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.

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Tanning Bed Drink

Submitted by: Mandy

A great drink made with coconut rum and pineapple juice, and garnished with a cherry.

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Caribbean Rum Punch

Submitted by: Heather Brathwaite

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'

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Malibu Bay Breeze

Submitted by: LOUHW2

A fruity tropical mixed drink made with pineapple juice, coconut rum and a splash of cranberry juice.

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Rum-Spiked Horchata

Submitted by: TimG

Home Town: Columbus, Ohio, USA

The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'

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Cuban Mojito

Submitted by: TealaB

Enjoy Cuba's traditional cocktail that blends lime juice, mint sprigs, rum, and club soda in a refreshing drink. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.

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Brenda's Strawberry Slush Delight

Submitted by: Brenda

Home Town: Green Bay, Wisconsin, USA

Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.

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Flaming Doctor Pepper I

Submitted by: Sarah

This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer.

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Eggnog from Scratch

Submitted by: MGM Grand

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

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Jet Ski Jolt

Submitted by: Dani Deitchler

This refreshing fruity drink is like tropical punch with a kick. A little umbrella in your glass would be a lot of fun.

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Early American Eggnog

Submitted by: AKBMEIER

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

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Sheila's Perfect Sangria

Submitted by: Sheila Kampman

Living In: Emerald Park, Saskatchewan, Canada

Sheila has been looking for a good Sangria recipe for some time. She checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival her favorite local lounge's sangria! With Cointreau, white rum, coconut rum, and loads of citrus fruits and juices this is a truly unforgettable sangria recipe.

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Cubacrany

Submitted by: DWGONZALE

This is a refreshing summer drink you can enjoy all year long. My husband and I love to have one every day after working out at the gym! Be sure to use fresh lemon juice!

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Jamaica Coffee

Submitted by: CHEF FILIP

An after dinner drink of rum and coffee topped with whipped cream.

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Newfoundland Coffee

Submitted by: MIKECRAWFORD

A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.

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Jungle Juice for a Crowd

Submitted by: PATUNYA

Living In: Payson, Arizona, USA

Enjoy this fruit filled punch for all occasions.

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Dave Matthews

Submitted by: looloo2

This drink originated in Fredericton, New Brunswick, Canada. This version adds lime juice myself for the extra zing. The primary flavours are coconut and pineapple.

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