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Dave Matthews

Submitted by: looloo2

This drink originated in Fredericton, New Brunswick, Canada. This version adds lime juice myself for the extra zing. The primary flavours are coconut and pineapple.

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Strawberry Daiquiri II

Submitted by: chefhb

A surprise ingredient brings out the flavor of the strawberries in this cool, refreshing cocktail.

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Tom and Jerry Mix

Submitted by: Anna

Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.

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Old-Fashioned Swedish Glogg

Submitted by: Judy

An adventurous drink, glogg comes from an old word meaning burning ember, and you'll feel the heat when you light this Swedish mulled wine on fire and serve it hot for the holidays.

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Almond Toddy

Submitted by: Almond Board of California
Provided by: Almond Board

This festive drink uses almond milk and a garnish of crunchy California Almonds for a new take on an old favorite.

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Strawberry Mojito

Submitted by: Jolene

Living In: West Covina, California, USA

I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!

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Pomegranate Granita

Submitted by: Kasey

Home Town: Texarkana, Texas, USA

Sweet and tart in a glass!!

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Grown-Up Orange Juice

Submitted by: surfdog

Home Town: Milwaukee, Wisconsin, USA

Living In: Edgewater, Florida, USA

Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.

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Suicide Smoothie

Submitted by: babyz

This rum and vodka-spiked smoothie will knock you off your feet!

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Malibu™-Bailey's Colada

Submitted by: Amy C

Home Town: Slidell, Louisiana, USA

Living In: San Antonio, Texas, USA

Cool off on a summer day with a pina colada-inspired blend of Irish cream liqueur with rum, pineapple juice, and cream of coconut.

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Fireman's Sour

Submitted by: itsnotgracie

Home Town: Rutherford, New Jersey, USA

Living In: Bloomfield, New Jersey, USA

This sweet and sour test tube drink is a big hit at parties!

Not Yet Reviewed!
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Blue Hawaiian

Submitted by: The Sanguine Chef

Home Town: Green Bay, Wisconsin, USA

Living In: Janesville, Wisconsin, USA

A light, fruity cocktail. Enough to chase away the winter blues!

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Calypso Cooler

Submitted by: SilverRose83

Spiced rum and peach schnapps lay the foundation for this citrus cocktail.

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Danny's Warm and Fuzzy Apple Cider

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove!

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Candy Cane Martini

Submitted by: PSOCONNOR

If you can find red and white sugar to rim the glass, it makes this drink really pretty!

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Rachel's Rose Sangria

Submitted by: OCGIRLSTAR

Living In: San Clemente, California, USA

Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.

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Betty's Famous Eggnog

Submitted by: PRETTYGOOD

Living In: Springfield, Virginia, USA

This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.

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Easy Mojitos for a Crowd

Submitted by: Cindy Mancini

Serve this tangy-sweet mojito-inspired punch to the whole gang at your next party by blending frozen limeade and heaps of mint leaves with rum.

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Eggnog Smoothie

Submitted by: KLKOBES

Home Town: Barrhead, Alberta, Canada

Living In: Chilliwack, British Columbia, Canada

Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping.

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Make-Ahead Hot Buttered Rum Mix

Submitted by: SPICEGIRL522

For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.