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Margarita : Newest

 

Pomegranate Margarita

Submitted by: thedish28
Home Town: Levittown, Pennsylvania, USA
Pomegranate and fresh lime juices combine to make this cocktail a keeper! 
Photo of: Austin Margarita (aka Mexican Martini)

Austin Margarita (aka Mexican Martini)

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :) 

Frozen Avocado Margaritas

Submitted by: differentdog
Frozen margaritas with avocado. Very sweet and smooth. 

Top Shelf Margaritas on the Rocks

Submitted by: The Prothro's Kitchen
Home Town: Scottsdale, Arizona, USA
Living In: Austin, Texas, USA
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix. 

Not Yet Reviewed!
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Mangosteen Margarita

Submitted by: J. Bahun
Home Town: Matawan, New Jersey, USA
Living In: Easton, Pennsylvania, USA
Widely available in tropical Asia, but no relation to mangoes, mangosteen is a fruit with creamy segments similar to a tangerine. Its juice is sweet-tart and refreshing mixed with rum in this margarita. 

The Perfect Blended Margarita

Submitted by: DARE1969
Home Town: Los Angeles, California, USA
Living In: Portland, Oregon, USA
This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like. 
Photo of: Screwrita

Screwrita

Submitted by: BBCHIL
This margarita features orange juice. 

Pitcher Perfect Margaritas

Submitted by: TATTOOMAMA
Home Town: New York, New York, USA
Living In: Queens, New York, USA
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties. 

Not Yet Reviewed!
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Limegasm

Submitted by: Julianna
Living In: Gainesville, Florida, USA
These are close enough to margaritas for a working-through-college budget. 

Kiwi Margarita

Submitted by: jvermeulen
What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite. 

Italian Amaretto Margaritas On the Rocks

Submitted by: ying
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
These margaritas are made with amaretto. 

Grapefruit Margaritas

Submitted by: JENSATTER
Home Town: Kansas City, Missouri, USA
Living In: Lees Summit, Missouri, USA
A mixture of lime and grapefruit make a refreshing margarita. 

Coconut Margaritas

Submitted by: RandyRandy
Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA
Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream. 

Not Yet Reviewed!
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Catholic Blended Margaritas

Submitted by: germanerin
Home Town: Ann Arbor, Michigan, USA
These margaritas are sweetened with confectioners' sugar and feature a drop of vanilla extract. 

Bucket of Margaritas

Submitted by: CRAZY4SUSHI
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze. 

Mexicali Beer Margaritas

Submitted by: chefjeff
Living In: Los Angeles, California, USA
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious. 

Not Yet Reviewed!
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Mexican Martinis

Submitted by: JACKSMOM
Fresh lime juice is the base for this margarita-style drink garnished with jalapeno-stuffed green olives. 

Texatini

Submitted by: austinmomma
Home Town: Tucson, Arizona, USA
Living In: Austin, Texas, USA
Served in a Texas-sized martini glass, this margarita is made with sweet and sour mix and a splash of orange juice, and is garnished with a jalapeno-stuffed green olive. 

Frozen Banana Margaritas

Submitted by: FREESOUL0572
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses. 
Photo of: Parker's Famous Margaritas

Parker's Famous Margaritas

Submitted by: squawk93
Living In: Seattle, Washington, USA
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail. 

 
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