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Pink Lady Cocktail

Submitted by: squawk93

Living In: Seattle, Washington, USA

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

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Tom Collins

Submitted by: c-biskit

Living In: Seattle, Washington, USA

This is a great warm weather cocktail with or without the splash of bitters.

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Strawberry-Gin Cocktail

Submitted by: Monica

Home Town: Richfield, Minnesota, USA

Living In: Duluth, Minnesota, USA

I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!

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Knudson's Knasty Habit

Submitted by: Lorem Ipsum

Home Town: Seattle, Washington, USA

This refreshing cocktail -- also known as a Cameron Collins -- was originally created by committee in the Seattle laboratories of Victualia Omnia under the direction of Chunko the Magic Monkey.

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Scorpion Bowl

Submitted by: JJS0513

Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering.

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Texas Hurricane

Submitted by: MIDNITEPAIN

This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.

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Bond's Vesper

Submitted by: c-biskit

Living In: Seattle, Washington, USA

This is the version of the martini that Bond orders in Casino Royale.

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Coco Lopo

Submitted by: JONSMOM96

Home Town: Bessemer, Alabama, USA

Living In: Helena, Alabama, USA

This coconut blended drink can be found in many restaurants.

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Lisa's Super Sangria

Submitted by: MOOLATTE

This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.

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Pomegin

Submitted by: SAFFIREBLUES1979

Home Town: Surrey, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

This simple gin drink is made with gin (of course), pomegranate juice, and tonic water. Give it a stir, and enjoy.

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Mrs. Baxton's Long Island Iced Tea

Submitted by: KevinW

An old friend of mine had made this for years and swears by this recipe. I have to admit it's the best Long Island Iced Tea I've ever had.

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Sangria Barcelona Style

Submitted by: K.Borg

Living In: Barcelona, Cataluna, Spain

This is sangria as seen in Barcelona; it only takes 15 minutes to make!

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Dirty Blues Martini

Submitted by: Terry Fay

My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'

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Perfect Gin Martini

Submitted by: Lawrence E. Abraham

Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink.

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Dan Fay Martini

Submitted by: squawk93

Living In: Seattle, Washington, USA

My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini.

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Fresh-Squeezed Salty Dog

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

Fresh grapefruit juice, gin, salt, shake.

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Blue Motorcycle

Submitted by: Boos_Mommy

Kind of like a Long Island iced tea, but with a blue twist!

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Pangalactic Gargleblaster

Submitted by: SILVERMOONDRAGON

Home Town: Geelong, Victoria, Australia

Living In: Melbourne, Victoria, Australia

A potent drink based on the description in the very popular Hitchhiker's Guide to the Galaxy book.

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Ramos Fizz

Submitted by: MGM

When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.

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Tabu Cocktail

Submitted by: MGM

This is the signature drink in the Tabu Ultra Lounge. It is drink is a variation of a classic cocktail called a Strawberry Fizz that was traditionally served in a 6-8 ounce glass filled with fine ice and topped with charged water. The Tabu Cocktail is a great introduction to gin for the non-gin drinker and a must for those that enjoy a gin based cocktail.