My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!

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Nellie's Favorite Eggnog

Submitted by: cwood2208

Eggnog made with three varieties of liquor will keep your guests nice and warm during the holiday festivities.

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Leslie's Lushie Slushie

Submitted by: Leslie du Mont

Home Town: Daphne, Alabama, USA

Tea and bourbon freeze partially with lemonade and orange juice concentrate for a slushy and refreshing summer cocktail.

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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!

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Betty's Famous Eggnog

Submitted by: Baumannowski

Living In: Springfield, Virginia, USA

This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.

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Old-Fashioned Swedish Glogg

Submitted by: Judy

An adventurous drink, glogg comes from an old word meaning burning ember, and you'll feel the heat when you light this Swedish mulled wine on fire and serve it hot for the holidays.

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