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Showing: Basic Bloody Mary - Wild River Bloody Mary Mix

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Basic Bloody Mary

Submitted by: Iliketo Bake

An easy version of the tomato-vodka cocktail - a classic.

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Bloody Mary

Submitted by: Genevieve

A great way to wake up in the morning, or wind down in the evening. Tomato-vegetable juice and spices are heavily doused with vodka.

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Bloody Mary Deluxe

Submitted by: djchinita

Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!

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Bloody Mary Mix

Submitted by: Colonel's Lady

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.

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Classic Bloody Mary

Submitted by: JASONS_GAL

If you want to spice up that tomato juice, just use this recipe.

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Easy Bloody Marys

Submitted by: dilaurat

Home Town: Zeeland, Michigan, USA

Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).

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Emily's Famous Bloody Mary

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.

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Spicy Red Snapper (Bloody Mary with Gin)

Submitted by: fouab

I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy!

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The Ultimate Shaken Bloody Mary

Submitted by: C R Henning

Home Town: Minneapolis, Minnesota, USA

Living In: Chicago, Illinois, USA

This recipe is restaurant quality. You will not be disappointed!

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True Wisconsin Bloody Mary

Submitted by: zlee55

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.

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Wild River Bloody Mary Mix

Submitted by: APNIECE

Home Town: Vallejo, California, USA

Living In: Nampa, Idaho, USA

This recipe was used in our bar in Clayton Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for it's Bloody Mary's.

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