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Showing: Beer Margarita - Pompous Mexican

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Beer Margarita

Submitted by: MDPORTER

Margarita, vodka, beer - never thought they'd share a glass, but in this case, they do.

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Beer Margaritas

Submitted by: big surprise

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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Black and Tan

Submitted by: Christina

Living In: Pittsburgh, Pennsylvania, USA

A big glass full of dark stout and brown lager beers is poured so that the beers form distinct black and brown layers in the glass. Perfect for your St. Patrick celebration!

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Country Margaritas

Submitted by: JILLJAMESON

Not really a margarita, but it looks pretty close!!

Not Yet Reviewed!
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Cowboy Margaritas

Submitted by: hlmartin81

This festive cocktail combines limeade, tequila, raspberry-flavored liqueur, and beer for a tangy and sweet cocktail. Serve frozen or on the rocks with a sugared rim.

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Delicious Spicy Micheladas

Submitted by: akjayincolorado

Try this spicy Mexican-style beer cocktail next time you are entertaining around Mexican food.

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Flaming Doctor Pepper I

Submitted by: SARAH COOPER

This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer.

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Flaming Doctor Pepper II

Submitted by: Melanie S.

This fiery drink is meant to be slammed down with a few big gulps! 151 proof rum is set aflame over amaretto and doused with beer. It tastes like the carbonated beverage with the same name.

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Frank the Tank's Red Dragon Ale

Submitted by: lounatic

Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!

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Granny Smackers

Submitted by: KASSIEKENNETT

A tart drink similar to hard lemonade, but made with beer and vodka.

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Homemade Root Beer

Submitted by: LUVNGRAMS

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

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Hop, Skip, and Go Naked

Submitted by: Sharon

Lemonade made hard with the addition of beer and whiskey.

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Irish Car Bomb I

Submitted by: Kevin

Irish stout with Irish whiskey...your taste buds and will 'explode'!

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Irish Chocolate Stout

Submitted by: ctgravier

A very good traditional Irish stout made with chocolate malt.

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JoeDogg's Spicy Red Beer

Submitted by: JoeDogg

Oklahoma style spicy beer and tomato-vegetable juice drink.

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Joe's Famous Michelada

Submitted by: PoodleMom

Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.

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John's Tasty German Cherry Beer

Submitted by: ERLENSEE_GERMANY

Cherry juice plus beer make a remarkable drink! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!

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Michelada

Submitted by: Allan Tedford

This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one.

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Nova Scotia Beer Warmer

Submitted by: BOATER RON

It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.

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Pompous Mexican

Submitted by: Jon C. Hodgson

A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer.

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