"Absolutely perfect! This is my husband's favorite and he often requests it—even in the dead of winter! I chill it overnight before serving." – TheHomemade
Discover how leftover bread baked in custard can warm you up like a hug from Grandma.
"These turned out amazing! I added 1/4 teaspoon of salt. I'm a pretty experienced cookie baker, and my family raved that these are the best!" – Jdev
"Incredibly delicious—moist and fluffy. Who needs banana bread when you can have banana cake?" – GlassWalls
Sliced apples baked with a sweet crumbly topping. Easier than pie and heavenly with ice cream.
Recipe of the Day
Butter Icing for Sugar Cookies
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
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