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Showing: Zwieback - Zucchini Crisp

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Zwieback

Submitted by: Maria

A German twice-baked cookie.

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Zwetschekuchen (German Plum Tart)

Submitted by: alemana

Living In: Prince Frederick, Maryland, USA

"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."

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Zweiback Cheesecake

Submitted by: Mary Lou Ceparski

Rich and luscious cheesecake. The crust is made with zwieback crumbs and the filling is made with dry curd cottage cheese. You may substitute ricotta if you prefer.

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Zu's Fried Apple Pies

Submitted by: hobbyzu

Living In: Edinburgh, Midlothian, Scotland, U.K.

These simple and delicious little fried apple pies will be a hit with the kids and everyone else. A simple crust filled with apple filling is fried to golden crispy brown, then sprinkled with a little confectioners' sugar.

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Zuppa Inglese

Submitted by: donnamaria

The luscious colors of this Italian dessert are best displayed in a large glass bowl. Anisette sponge cookies are doused with cherry juice and rum, and layered with vanilla and chocolate pudding, topped with whipped cream and sprinkled with almonds.

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Zucker Hutchen

Submitted by: Robin J.

Also called Little Sugar Hat Cookies. Why? Because they look like little hats.

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Zucchini-Lemon Sorbet

Submitted by: JohnC

I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!

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Zucchini-Coconut Cookie Bars

Submitted by: MARBALET

Moist, spicy, and nutty, these bars are healthy snack as well as a treat.

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Zucchini Spice Cake

Submitted by: BECCARAE1

You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.

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Zucchini Raspberry Cupcakes

Submitted by: mkr

Living In: Cranbrook, British Columbia, Canada

This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.

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Zucchini Pie with Crumb Topping

Submitted by: Cat_Lady

A custard pie with a brown sugar crumb topping uses zucchini.

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Zucchini Pie III

Submitted by: SONYA FAUVER

The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie.

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Zucchini Pie II

Submitted by: GAF55

This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.

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Zucchini Pie I

Submitted by: Jane

No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.

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