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Showing: All American Trifle - Double Chocolate Mocha Trifle

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All American Trifle

Submitted by: Rachel

Living In: Redding, California, USA

A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.

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Angel Fruit Trifle

Submitted by: 2 yummy

A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays.

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Australian English Trifle

Submitted by: COOKALOT

Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.

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A chewy homemade macaroon mixture takes the place traditionally held by cake in this trifle from Barbara Keith. 'sometimes I serve the sweet treat in individual cups,' shares the Faucett, Missouri reader. No time to bake? Use store-bought macaroons instead.

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Banana Trifle

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.

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Berry Trifle

Submitted by: IRON CHEF

In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.

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Bucket of Mud

Submitted by: Roger & Sherie Masse

Home Town: Kenosha, Wisconsin, USA

Similar to kitty litter cake, this sweet bucket will delight the kids.

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Cappuccino Mousse Trifle

Submitted by: Tracy Bergland

'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.'

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Cherry Angel Trifle

Submitted by: Barbara Sherman

'Who can resist a light fluffy dessert with lots of tart cherry flavor?' asks Barbara Sherman of Homosassa, Florida. 'It's lovely on the table.'

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Chocolate and Fruit Trifle

Submitted by: Taste of Home's Fast Family Favorites

This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. Make it in a clear glass trifle bowl to show off its festive colors.

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Chocolate Delight

Submitted by: Renee

For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping. And if that's not enough, shaved chocolate tops things off.

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Chocolate Gingerbread Trifle

Submitted by: Cool Whip® Canada

Cubes of spicy gingerbread cake are layered with chocolate pudding and whipped topping in this pretty holiday trifle topped with chocolate curls and slivers of crystallized ginger.

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Chocolate Kahlua® Trifle

Submitted by: kimhuang

A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

Not Yet Reviewed!
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Christmas Trifle

Submitted by: DaDD

Home Town: Amherstburg, Ontario, Canada

Living In: London, Ontario, Canada

This elegant trifle is built on a base of store-bought jelly roll snack cakes sprinkled with sherry and is topped with sugared fresh raspberries and a delectably smooth egg custard.

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Coconut Chocolate Trifle

Submitted by: Donna Cline

'This luscious dessert will wow everyone who sees it, let alone tries it,' promises Donna Cline of Pensacola, Florida. Apricot preserves add a fruity touch to the pleasing pairing of chocolate and toasted coconut in this easy-to-assemble trifle.

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Colossal Caramel Apple Trifle

Submitted by: Deborah Randall

As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this 'punch bowl cake', it makes a big impression, I return with an empty bowl every time!' -Deborah Randall Abbeville, Louisiana

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