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Showing: Australian English Trifle - English Trifle

Australian English Trifle

Submitted by: Karen
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled. 
Photo of: Banana Macaroon Trifle

Banana Macaroon Trifle

Submitted by: Barbara Keith
Provided by: Simple & Delicious
A chewy homemade macaroon mixture takes the place traditionally held by cake in this trifle from Barbara Keith. 'sometimes I serve the sweet treat in individual cups,' shares the Faucett, Missouri reader. No time to bake? Use store-bought macaroons instead. 
Photo of: Berry Trifle

Berry Trifle

Submitted by: Iron Chef
In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled. 
Photo of: Cappuccino Mousse Trifle

Cappuccino Mousse Trifle

Submitted by: Tracy Bergland
Provided by: Simple & Delicious
'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.' 
Photo of: Cherry Angel Cream Cake

Cherry Angel Cream Cake

Submitted by: EAGLE BRAND®
Angel food cake is layered with cherry pie filling and a light lemon mousse in the easily assembled dessert. 
Photo of: Cherry Angel Trifle

Cherry Angel Trifle

Submitted by: Barbara Sherman
Provided by: Taste of Home
'Who can resist a light fluffy dessert with lots of tart cherry flavor?' asks Barbara Sherman of Homosassa, Florida. 'It's lovely on the table.' 
Photo of: Chocolate and Fruit Trifle

Chocolate and Fruit Trifle

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. Make it in a clear glass trifle bowl to show off its festive colors. 
Photo of: Chocolate Chip Trifle

Chocolate Chip Trifle

Submitted by: Nestle® Toll House®
Provided by: Nestle®
This layered dessert, inspired by an English classic, is a medley of cookies, fresh fruit and a creamy, custard-like filling. 
Photo of: Chocolate Delight

Chocolate Delight

Submitted by: Renee
For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping. And if that's not enough, shaved chocolate tops things off. 
Photo of: Chocolate Trifle

Chocolate Trifle

Submitted by: Wayne
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. 

Not Yet Reviewed!
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Photo of: Coconut Chocolate Trifle

Coconut Chocolate Trifle

Submitted by: Donna Cline
Provided by: Simple & Delicious
'This luscious dessert will wow everyone who sees it, let alone tries it,' promises Donna Cline of Pensacola, Florida. Apricot preserves add a fruity touch to the pleasing pairing of chocolate and toasted coconut in this easy-to-assemble trifle. 
Photo of: Colossal Caramel Apple Trifle

Colossal Caramel Apple Trifle

Submitted by: Deborah Randall
Provided by: Taste of Home
As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this 'punch bowl cake', it makes a big impression, I return with an empty bowl every time!' -Deborah Randall Abbeville, Louisiana 
Photo of: Death by Chocolate

Death by Chocolate

Submitted by: Karen
An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl. 
Photo of: Double Chocolate Mocha Trifle

Double Chocolate Mocha Trifle

Submitted by: A. Robinson
A trifle made with brownies, white chocolate pudding flavored with coffee, whipped topping and chocolate covered toffee candy. 
Photo of: Easy Pumpkin Cream Trifle

Easy Pumpkin Cream Trifle

Submitted by: Stacey
Living In: Midland, Michigan, USA
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal. 
Photo of: Easy Valentine's Day Trifle

Easy Valentine's Day Trifle

Submitted by: prissycat
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold. 
Photo of: Elegant Berry Trifle

Elegant Berry Trifle

Submitted by: SMUCKER'S®
Pound cake slices are alternated with SMUCKER'S® Red Raspberry and Blackberry Preserves, then sliced and elegantly layered in a trifle bowl with pudding and whipped cream. 

English Trifle

Submitted by: Susan
A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream. 
Photo of: English Trifle

English Trifle

Submitted by: Marc Boyer
Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich! 
Photo of: English Trifle

English Trifle

Submitted by: Teri
This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses. 


 
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