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Grandfan's Trifle

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day! 
Photo of: Easy Pumpkin Cream Trifle

Easy Pumpkin Cream Trifle

Submitted by: Stacey
Living In: Midland, Michigan, USA
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal. 
Photo of: Fresh Peach Trifle

Fresh Peach Trifle

Submitted by: Noodlefork
Home Town: Chicago, Illinois, USA
Living In: Davenport, Iowa, USA
Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. Layer prepared angel food cake with peach slices and vanilla yogurt blended with peaches and lemon zest to enjoy an easy, fabulous dessert. 
Photo of: Summer Fruit Trifle

Summer Fruit Trifle

Submitted by: K.Glavin
Living In: Trumbull, Connecticut, USA
This simple, light dessert is great for picnics or barbecues. If you don't have strawberries or blueberries on hand, any other fruit can be substituted. 

Mixed Berry Trifle

Submitted by: tennispro
Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble and dreamily delicious. 
Photo of: Orange Blossom Trifle

Orange Blossom Trifle

Submitted by: CHEFBETHPHX
Home Town: Phoenix, Arizona, USA
Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle. 
Photo of: Strawberry Lemon Trifle

Strawberry Lemon Trifle

Submitted by: Lynn Marie Frucci
Provided by: Simple & Delicious
'This refreshingly fruity dessert is one of our favorites,' writes Lynn Marie Frucci of Pullman, Washington. 'It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.' 
Photo of: Ladyfinger Trifle

Ladyfinger Trifle

Submitted by: Gloria Aegerter
Provided by: Simple & Delicious
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert from Gloria Aegerter. 'This trifle is easy to make,' reports the Summerfield, Florida cook. 'It looks so pretty in a glass bowl-people will think you fussed.' 
Photo of: Cherry Angel Trifle

Cherry Angel Trifle

Submitted by: Barbara Sherman
Provided by: Taste of Home
'Who can resist a light fluffy dessert with lots of tart cherry flavor?' asks Barbara Sherman of Homosassa, Florida. 'It's lovely on the table.' 

Not Yet Reviewed!
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Photo of: Coconut Chocolate Trifle

Coconut Chocolate Trifle

Submitted by: Donna Cline
Provided by: Simple & Delicious
'This luscious dessert will wow everyone who sees it, let alone tries it,' promises Donna Cline of Pensacola, Florida. Apricot preserves add a fruity touch to the pleasing pairing of chocolate and toasted coconut in this easy-to-assemble trifle. 
Photo of: Fruity Angel Food Trifle

Fruity Angel Food Trifle

Submitted by: Louise Bouvier
Provided by: Simple & Delicious
This summery dessert showcases an attractive assortment of fresh and canned fruit. 'I refined the original recipe over time to suit our family's tastes,' explains Louise Bouvier of Lafleche, Saskatchewan. 
Photo of: Banana Macaroon Trifle

Banana Macaroon Trifle

Submitted by: Barbara Keith
Provided by: Simple & Delicious
A chewy homemade macaroon mixture takes the place traditionally held by cake in this trifle from Barbara Keith. 'sometimes I serve the sweet treat in individual cups,' shares the Faucett, Missouri reader. No time to bake? Use store-bought macaroons instead. 
Photo of: Cappuccino Mousse Trifle

Cappuccino Mousse Trifle

Submitted by: Tracy Bergland
Provided by: Simple & Delicious
'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.' 
Photo of: Strawberries 'n' Cream Trifle

Strawberries 'n' Cream Trifle

Submitted by: Pamela Gainer
Provided by: Taste of Home
My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. --Pamela Gainer of Sand Ridge, West Virginia 
Photo of: Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle

Submitted by: Tammy Irvine
Provided by: Simple & Delicious
'We do a lot of entertaining,' relates Tammy Irvine of Whitby, Ontario. 'I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu.' 
Photo of: Colossal Caramel Apple Trifle

Colossal Caramel Apple Trifle

Submitted by: Deborah Randall
Provided by: Taste of Home
As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this 'punch bowl cake', it makes a big impression, I return with an empty bowl every time!' -Deborah Randall Abbeville, Louisiana 
Photo of: Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

Submitted by: Ilene Doty
Provided by: Taste of Home
'This special recipe was given to me by a friend,' Ilene Doty writes from Eau Claire, Wisconsin. 'By using some low-fat convenience items, I lightened it up with beautiful results.' 
Photo of: Strawberry Yogurt Trifle

Strawberry Yogurt Trifle

Submitted by: Nella Parker
Provided by: Simple & Delicious
'This dessert is a favorite in my family,' notes Nella. 'Since it requires only five ingredients, it's a breeze to put together. 'You can even assemble it a few hours ahead of time,' she adds. 
Photo of: Luscious Apple Trifle

Luscious Apple Trifle

Submitted by: Danette Bass
Provided by: Simple & Delicious
I created this dessert using ingredients I had on hand, remarks Danette Bass of Hillrose, Colorado. I brought it to a carry-in dinner at our church, and it was the first dessert to go. 
Photo of: Cherry Angel Cream Cake

Cherry Angel Cream Cake

Submitted by: EAGLE BRAND®
Angel food cake is layered with cherry pie filling and a light lemon mousse in the easily assembled dessert. 

 
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