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Strawberry Shortcake with Cheesecake Whipped Cream

Submitted by: sophie

A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.

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Pastel Galletas (Cookie Cake)

Submitted by: mspianomistress

Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving.

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Strawberry Delight

Submitted by: LEFEBRE

An easy strawberry angel food trifle made with cream cheese and whipped topping is as soft and dreamy as a cloud.

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Delicious Grape Salad

Submitted by: Andrea5775

Living In: Atlanta, Georgia, USA

Serve this simple grape salad in a glass bowl for a fun and colorful presentation.

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Christmas Trifle

Submitted by: DaDD

Home Town: Amherstburg, Ontario, Canada

Living In: London, Ontario, Canada

This elegant trifle is built on a base of store-bought jelly roll snack cakes sprinkled with sherry and is topped with sugared fresh raspberries and a delectably smooth egg custard.

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A layer of sweetened cream cheese is topped with chopped fresh fruit, then crumbled cookies. Served in clear plastic cups, these pretty fruit trifles can be assembled at your picnic or as a do-it-yourself snack in the kitchen!

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All American Trifle

Submitted by: Rachel

Living In: Redding, California, USA

A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.

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Chocolate Kahlua® Trifle

Submitted by: kimhuang

A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.

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Lemon and Raspberry Trifle in Mason Jars

Submitted by: VVVVV

Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.

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Angel Fruit Trifle

Submitted by: 2 yummy

A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays.

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Chocolate Gingerbread Trifle

Provided by: Cool Whip® Canada

Cubes of spicy gingerbread cake are layered with chocolate pudding and whipped topping in this pretty holiday trifle topped with chocolate curls and slivers of crystallized ginger.

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Photo of: Quick Lemon Chambord(R) Tiramisu

Quick Lemon Chambord® Tiramisu

Submitted by: racheljk

This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.

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Bucket of Mud

Submitted by: Roger & Sherie Masse

Home Town: Kenosha, Wisconsin, USA

Similar to kitty litter cake, this sweet bucket will delight the kids.

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Eggnog Gingerbread Trifle

Submitted by: Jen Graham

Home Town: Torrance, California, USA

Living In: Rancho Palos Verdes, California, USA

This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.

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Banana Trifle

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.

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Red, White, and Blue-Misu

Submitted by: THEHOKIEFAN

Living In: Bethlehem, Pennsylvania, USA

Inspired by the Italian layered tiramisu and the British fruit and cake trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries. For a beautiful and tasty presentation, serve with curls of dark chocolate.

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Grandfan's Trifle

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day!

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Easy Pumpkin Cream Trifle

Submitted by: Stacey

Living In: Midland, Michigan, USA

Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.

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Spring Fruit Trifle

Provided by: BAKER'S Chocolate

This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.

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Fresh Peach Trifle

Submitted by: Noodlefork

Home Town: Chicago, Illinois, USA

Living In: Davenport, Iowa, USA

Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. Layer prepared angel food cake with peach slices and vanilla yogurt blended with peaches and lemon zest to enjoy an easy, fabulous dessert.

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