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Banana Trifle

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.

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Red, White, and Blue-Misu

Submitted by: THEHOKIEFAN

Living In: Bethlehem, Pennsylvania, USA

Inspired by the Italian layered tiramisu and the British fruit and cake trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries. For a beautiful and tasty presentation, serve with curls of dark chocolate.

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Grandfan's Trifle

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day!

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Easy Pumpkin Cream Trifle

Submitted by: Stacey

Living In: Midland, Michigan, USA

Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.

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Spring Fruit Trifle

Submitted by: BAKER'S Chocolate

This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.

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Easy Strawberry Trifle

Submitted by: JELL-O

This simple trifle is made with strawberry gelatin, pound cake, whipped topping, and fresh strawberries.

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Quick & Easy Layered Dessert

Submitted by: JELL-O

This chocolate pudding and pound cake dessert is perfect for those last minute parties or gatherings.

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Fresh Peach Trifle

Submitted by: Noodlefork

Home Town: Chicago, Illinois, USA

Living In: Davenport, Iowa, USA

Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. Layer prepared angel food cake with peach slices and vanilla yogurt blended with peaches and lemon zest to enjoy an easy, fabulous dessert.

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Summer Fruit Trifle

Submitted by: K.Glavin

Living In: Trumbull, Connecticut, USA

This simple, light dessert is great for picnics or barbecues. If you don't have strawberries or blueberries on hand, any other fruit can be substituted.

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Mixed Berry Trifle

Submitted by: tennispro

Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble and dreamily delicious.

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Orange Blossom Trifle

Submitted by: CHEFBETHPHX

Home Town: Phoenix, Arizona, USA

Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.

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Strawberry Lemon Trifle

Submitted by: Lynn Marie Frucci

'This refreshingly fruity dessert is one of our favorites,' writes Lynn Marie Frucci of Pullman, Washington. 'It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.'

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Ladyfinger Trifle

Submitted by: Gloria Aegerter

During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert from Gloria Aegerter. 'This trifle is easy to make,' reports the Summerfield, Florida cook. 'It looks so pretty in a glass bowl-people will think you fussed.'

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Cherry Angel Trifle

Submitted by: Barbara Sherman

'Who can resist a light fluffy dessert with lots of tart cherry flavor?' asks Barbara Sherman of Homosassa, Florida. 'It's lovely on the table.'

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Coconut Chocolate Trifle

Submitted by: Donna Cline

'This luscious dessert will wow everyone who sees it, let alone tries it,' promises Donna Cline of Pensacola, Florida. Apricot preserves add a fruity touch to the pleasing pairing of chocolate and toasted coconut in this easy-to-assemble trifle.

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Fruity Angel Food Trifle

Submitted by: Louise Bouvier

This summery dessert showcases an attractive assortment of fresh and canned fruit. 'I refined the original recipe over time to suit our family's tastes,' explains Louise Bouvier of Lafleche, Saskatchewan.

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Banana Macaroon Trifle

Submitted by: Barbara Keith

A chewy homemade macaroon mixture takes the place traditionally held by cake in this trifle from Barbara Keith. 'sometimes I serve the sweet treat in individual cups,' shares the Faucett, Missouri reader. No time to bake? Use store-bought macaroons instead.

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Cappuccino Mousse Trifle

Submitted by: Tracy Bergland

'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.'

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Strawberries 'n' Cream Trifle

Submitted by: Pamela Gainer

My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. --Pamela Gainer of Sand Ridge, West Virginia

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Strawberry Tiramisu Trifle

Submitted by: Tammy Irvine

'We do a lot of entertaining,' relates Tammy Irvine of Whitby, Ontario. 'I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu.'