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SUBMITTED BY: Polly Welby
Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.
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This layered dessert is traditionally made with sherry-soaked sponge cake and custard, but it's easy to make many delicious variations.
Want to make your trifle entirely from scratch? Sponge cakes are perfect for trifle, since the dry cake need to be soaked with syrup.
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Snowy white meringue is an ethereal delight. Learn how to bake a picture-perfect lemon meringue pie.
These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
From elaborately frosted to chocolate-dipped, decorated cookies are a delightful treat for any occasion.
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