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Easy Valentine's Day Trifle

SUBMITTED BY: prissycat

Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.

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Our Favorite Trifle Recipes

This layered dessert is traditionally made with sherry-soaked sponge cake and custard, but it's easy to make many delicious variations.

How to Make a Sponge Cake

Want to make your trifle entirely from scratch? Sponge cakes are perfect for trifle, since the dry cake need to be soaked with syrup.

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Banana Trifle

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.

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Red, White, and Blue-Misu

Submitted by: THEHOKIEFAN

Living In: Bethlehem, Pennsylvania, USA

Inspired by the Italian layered tiramisu and the British fruit and cake trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries. For a beautiful and tasty presentation, serve with curls of dark chocolate.

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Grandfan's Trifle

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day!

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