Recipe of the Day
Joy's Prizewinning Trifle
Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.
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This layered dessert is traditionally made with sherry-soaked sponge cake and custard, but it's easy to make many delicious variations.
Want to make your trifle entirely from scratch? Sponge cakes are perfect for trifle, since the dry cake need to be soaked with syrup.
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