"I used this to make individual meringue shells for raspberry Schaum tortes. Because I made these ahead of time, dessert was a snap to assemble and serve." – naples34102
Creamy, dreamy Jell-O® salads and ambrosias.
Recipe of the Day
A simple custard flavored with Marsala wine and served warm, this classic recipe requires a lot of whisking and some patience--but it's worth it!
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