"I used this to make individual meringue shells for raspberry Schaum tortes. Because I made these ahead of time, dessert was a snap to assemble and serve." – naples34102
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This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!
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