"I used this to make individual meringue shells for raspberry Schaum tortes. Because I made these ahead of time, dessert was a snap to assemble and serve." – naples34102
Creamy, dreamy Jell-O® salads and ambrosias.
Recipe of the Day
A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day!
Similar Recipes | More Daily Recipes
See how to prepare the perfect topper to a romantic dinner.
Specialty Dessert Collections11
Easy Rum Cake
Joy's Prizewinning Trifle
Bananas Foster II
Double Chocolate Mocha Trifle
Irish Cream Creme Brulee
Tiramisu Layer Cake
Bread Pudding II
Chocolate Cavity Maker Cake
Judy's Strawberry Pretzel Salad
White Chocolate and Cranberry Cookies
Irish Cream Bundt Cake
Butterscotch Bread Pudding
Irish Cream Chocolate Cheesecake
Gramma's Apple Bread Pudding
Chocolate Rum Balls I
Bread Pudding I
Chocolate Cappuccino Cheesecake
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!