"I used this to make individual meringue shells for raspberry Schaum tortes. Because I made these ahead of time, dessert was a snap to assemble and serve." – naples34102
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Recipe of the Day
Pumpkin Bread Pudding with Caramel Rum Sauce
Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
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