Liqueur Dessert Recipes - Allrecipes.com

Liqueur Desserts

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Liqueur Desserts 392

Mocha Bundt Cake

Mocha Bundt Cake

  • Rating
  • Reviews
  • 52
"An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation." — by alijmorris 
Christmas Fruitcake

Christmas Fruitcake

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  • 51
"It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried cherries, mango, cranberries, and currants soaked in rum overnight (a week or a month or more is even better). After it's baked, it ages in cheesecloth with additional splashes of rum. Let it ripen for 10 weeks for best flavor." — by Karen Uffelman 
Very Berry Cheesecake

Very Berry Cheesecake

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  • 44
"A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice." — by JJOHN32 
Banana Rum Cake

Banana Rum Cake

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  • 46
"Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake." — by LMDINCO 
Fabulous Orange Cake

Fabulous Orange Cake

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  • 47
"This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results." — by D. Claybourn 
Marietta's White Chocolate Macadamia Biscotti

Marietta's White Chocolate Macadamia Biscotti

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  • 44
"A softer biscotti and a wonderful addition to your cookie platter." — by BLUIIS 
Creamy White Layers

Creamy White Layers

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  • 48
"A luscious, tender cake that goes well with many different types of fillings and frostings." — by Veruschka 
Brandy or Rum Balls

Brandy or Rum Balls

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  • 41
"This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder." — by NANCERINI 
Aunt T's D.W.I. Rum Cake

Aunt T's D.W.I. Rum Cake

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  • 44
"An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze." — by Terri 
Grand Marnier Brownies

Grand Marnier Brownies

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  • 38
"The addition of orange liqueur to chocolate brownies makes this recipe one for the adults." — by Rosina 
Biscochitos Traditional Cookies

Biscochitos Traditional Cookies

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  • Reviews
  • 42
"This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like." — by beckyann8 
Chocolate Rum Cake

Chocolate Rum Cake

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  • Reviews
  • 35
"Good for Christmas or anytime! Originally submitted to CakeRecipe.com." — by Suzanne Stull 
Chocolate Decadence Yule Log

Chocolate Decadence Yule Log

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  • 39
"This rich chocolate cake, flavored with coffee liqueur and rolled up around a cream cheese filling, is a classic Christmas dessert." — by BOOK_WORM 
Biscochitos I

Biscochitos I

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  • 42
"This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero." — by Patricia Romero 
Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

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  • 38
"Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream." — by Jerry Gulley 
German Lemon Cake

German Lemon Cake

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  • 38
"This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself." — by MISS ALIX 
Coconut Rum Balls

Coconut Rum Balls

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  • Reviews
  • 41
"The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer." — by Carla Hoy 
Pina Colada Rum Cake

Pina Colada Rum Cake

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  • 41
"Delicious, moist chilled dessert with rum, coconut and whipped frosting." — by Roger 
German Marble Cake

German Marble Cake

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  • 39
"This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake." — by Carol 
Coconut Rum Balls

Coconut Rum Balls

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  • 32
"These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days." — by Tauna 
 
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