Liqueur Dessert Recipes - Allrecipes.com

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Liqueur Desserts 378

Amaretto Cheesecake I

Amaretto Cheesecake I

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  • Reviews
  • 68
"This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor." — by Elaine Thompson 
Amaretto Divine

Amaretto Divine

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  • Reviews
  • 75
"Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars." — by DEPOT4004 
Perfect St. Patrick's Day Cake

Perfect St. Patrick's Day Cake

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  • Reviews
  • 67
"The robust taste of Irish stout beer enhances the chocolate flavor of this layer cake. An Irish cream liqueur-flavored frosting and drizzle of bittersweet chocolate over all complete this perfect St. Patrick's Day dessert." — by jowolf2 
Pralines, Coffee and Cream Cake

Pralines, Coffee and Cream Cake

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  • Reviews
  • 72
"This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!" — by MLDMO 
Cannoli Cake Roll

Cannoli Cake Roll

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  • Reviews
  • 72
"A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort!" — by shirleyo 
Yummy Eggnog Pie

Yummy Eggnog Pie

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  • 69
"Vanilla pudding prepared with eggnog and rum and folded with whipped cream; Yummy!" — by Rodney 
Orange Cranberry Biscotti

Orange Cranberry Biscotti

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  • 68
"These fragrant biscotti are even more wonderful dipped in chocolate." — by SARA LEE 
Rum Cake II

Rum Cake II

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  • 60
"This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!" — by Brenda Benzar Butler 
Christmas Cake

Christmas Cake

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  • 65
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock." — by Carol 
Chocolate Orange Truffles

Chocolate Orange Truffles

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  • Reviews
  • 63
"Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate." — by Terry 
Barbequed Pineapple

Barbequed Pineapple

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  • 56
"Pineapple is marinated in sweetened, spiced rum, and grilled." — by Michael Fischer 
Fruitcake

Fruitcake

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  • 59
"This is my 90-year-old grandmother's recipe. Very simple." — by Roxy 
Pina Colada Cake III

Pina Colada Cake III

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  • 57
"A moist cake, reminiscent of the tropical drink for which it is named." — by MARBALET 
Sharon's Jamaican Fruit Cake

Sharon's Jamaican Fruit Cake

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  • 60
"A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!" — by Sharon 
Creamiest Chocolate Mousse

Creamiest Chocolate Mousse

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  • 55
"This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect." — by je_suis_unique 
No Bake Rum Balls

No Bake Rum Balls

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  • Reviews
  • 49
"A holiday favorite! Try using brandy in place of the rum." — by Refugio L. 
Chef John's Pineapple Upside-Down Cake

Chef John's Pineapple Upside-Down Cake

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  • Reviews
  • 54
"This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more." — by Chef John 
Sweet Potato Pie II

Sweet Potato Pie II

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  • Reviews
  • 51
"This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour." — by IRENED 
Mocha Bundt Cake

Mocha Bundt Cake

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  • Reviews
  • 49
"An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation." — by alijmorris 
Very Berry Cheesecake

Very Berry Cheesecake

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  • Reviews
  • 42
"A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice." — by JJOHN32 
 
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