"I love this recipe. I use chopped walnuts [instead of pecans] and skip the celery. I get rave reviews every time!" – VALENZANO
"To die for! I had absolutely no problem making this. I let mine sit in the fridge for an hour and 10 minutes in between each layer. Time-consuming but well worth it!" – Diana
Recipe of the Day
Chunks of Glass
My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
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