"I love this recipe. I use chopped walnuts [instead of pecans] and skip the celery. I get rave reviews every time!" – VALENZANO
"To die for! I had absolutely no problem making this. I let mine sit in the fridge for an hour and 10 minutes in between each layer. Time-consuming but well worth it!" – Diana
Recipe of the Day
Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!
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Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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Say hello to nutritious salad dressing without sacrificing taste.
Use leftover turkey to make this classic salad with a creamy yogurt dressing.