"I love this recipe. I use chopped walnuts [instead of pecans] and skip the celery. I get rave reviews every time!" – VALENZANO
"To die for! I had absolutely no problem making this. I let mine sit in the fridge for an hour and 10 minutes in between each layer. Time-consuming but well worth it!" – Diana
Recipe of the Day
Cranberry Gelatin Salad I
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
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This salad is bursting with fruit and nuts, and is a great holiday side dish.