"I love this recipe. I use chopped walnuts [instead of pecans] and skip the celery. I get rave reviews every time!" – VALENZANO
"To die for! I had absolutely no problem making this. I let mine sit in the fridge for an hour and 10 minutes in between each layer. Time-consuming but well worth it!" – Diana
Recipe of the Day
Apricot-Orange Gelatin Salad
A sprinkling of grated Longhorn cheese balances the sweetness in this gelatin based fruit and nut salad.
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End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
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Say hello to nutritious salad dressing without sacrificing taste.
This salad is bursting with fruit and nuts, and is a great holiday side dish.