Daily Specialty Dessert Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Specialty Desserts   
Photo of: Strawberry Tiramisu for Two

Strawberry Tiramisu for Two

Provided by: LMSM
Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree. 
More Daily Recipes for Specialty Desserts
Trifles   
Photo of: Grandfan's Trifle

Grandfan's Trifle

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day! 
Dessert Salads   More Daily Recipes »
Photo of: Orange Gelatin Salad

Orange Gelatin Salad

Provided by: Susie Williams
This is an easy fruit salad recipe and people always ask for it. 
Tiramisu Recipes   
Photo of: Tiramisu Chocolate Mousse

Tiramisu Chocolate Mousse

Submitted by: Chef John 
This decadent mousse features dark chocolate, espresso, and mascarpone cheese. 
Pasta Desserts   
Photo of: Peanut Butter Haystacks

Peanut Butter Haystacks

Provided by: Carole Zee
Delicious is all I can say. 
Caramel Apples   
Photo of: Sweet and Salty Caramel Apples

Sweet and Salty Caramel Apples

Provided by: Allrecipes.com Staff
Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering. 
Bread Pudding   
Photo of: Coconut Bread Pudding

Coconut Bread Pudding

Provided by: Yoda
The classic bread pudding is enhanced with coconut flakes and coconut milk. 
Pavlova Recipes   
Photo of: A Drama Queen's Pavlova

A Drama Queen's Pavlova

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. Personally, I like to add coconut for the crunch, but it's NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving. 
Liqueur Desserts   More Daily Recipes »
Photo of: White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies

Provided by: Diane Abed
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time! 
Homemade Marshmallows   
Photo of: Homemade Marshmallows II

Homemade Marshmallows II

Provided by: Barb
Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape. 
Pralines   
Photo of: Chocolate Praline Layer Cake

Chocolate Praline Layer Cake

Submitted by: JJOHN32 
Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls 
Fruit Pizza   
Photo of: Fruit Pizza Trifles To Go

Fruit Pizza Trifles To Go

Submitted by: lovestohost 
A layer of sweetened cream cheese is topped with chopped fresh fruit, then crumbled cookies. Served in clear plastic cups, these pretty fruit trifles can be assembled at your picnic or as a do-it-yourself snack in the kitchen! 
Dessert Soups   
Photo of: Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

Submitted by: akhowell 
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint. 

 
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