Recipe of the Day
Sugar-Free Bread Pudding with Whiskey Sauce
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
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"Panettone is similar to brioche but studded with raisins and candied citrus peel. Serve as a dessert or as a decadent breakfast."
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