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Showing: Apple Raisin Cobbler Pie - Chess Pie

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This no-fuss recipe calls for canned apple pie filling that is jazzed up with nutmeg and raisins. This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked.

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Apricot Raisin Pie with Stevia

Submitted by: <3 DogLover <3

Living In: Saint Augustine, Florida, USA

Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.

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Beth's Chess Pie

Submitted by: SAUNDRA

This is a wonderful version of this classic buttery, sweet pie, but a smidgen of cornmeal and condensed milk are stirred in just before it 's poured into the pie shell and baked.

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Bill Clinton's Lemon Chess Pie

Submitted by: Carolyn

Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream.

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Brown Sugar Delight

Submitted by: sal

A simple custard pie made with brown sugar and covered with meringue.

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Brown Sugar Pie I

Submitted by: Suzanne

Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.

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Brown Sugar Pie II

Submitted by: Donna

Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.

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Buttermilk Chess Pie

Submitted by: Krystina

This simple buttermilk custard pie is an American classic.

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Buttermilk Lemon Pie

Submitted by: Helen Ordemann

Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too.

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Buttermilk Pecan Pie

Submitted by: Mildred Sherrer

This is the treasured 'Golden Oldie' that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we'd be treated to her special pie!

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Buttermilk Pie

Submitted by: TRACYMULDER

A tangy custard is baked in a short crust in this old fashioned dessert.

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Buttermilk Pie I

Submitted by: Glenda

Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate.

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Buttermilk Pie II

Submitted by: SMAYO

Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.

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Buttermilk Pie III

Submitted by: Linda

Living In: Anchorage, Alaska, USA

The classic Southern buttermilk custard pie with a sprinkling of nutmeg.

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Buttermilk Pie IV

Submitted by: Carla Maenius

A sweet and delicious custard pie made with buttermilk in a deep dish.

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Buttermilk Pie with Molasses

Submitted by: Esther Nelson

Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.

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Buttermilk Raisin Pie

Submitted by: John Ferren

Buttermilk is as common in the South as iced tea. This old-fashioned pie is just another fine way to cook with it. It's one of my favorites.

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Buttermilk Raisin Pie

Submitted by: Jim Fulks

A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's one heck of a pie.

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Chess Pie

Submitted by: T. Knecht

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

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Chess Pie

Submitted by: T. Knecht

This is a very old southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

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