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Sugar Cream Pie I

Submitted by: C. Banes

Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler.

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Norwegian Sour Cream and Raisin Pie

Submitted by: MIKEJ22

Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!

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Raisin Pie

Submitted by: Patricia Baxter

'TO TOP OFF the meal, Mother baked an amazing array of pies--there was something to satisfy everyone's tastes. Besides my favorite--raisin--there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!'

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Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD

This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.

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Special Raisin Cream Pie

Submitted by: Kitty

A lovely, sour cream and raisin filling is sandwiched between two layers of sweetened cream cheese that 's topped with whipped topping. The pie is then slipped into the fridge to chill and firm up. For some variation, try adding some dried cranberries along with the raisins.

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Maple Chess Pie

Submitted by: DAVIDRAYROB

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.

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Grandma's Sour Cream Raisin Pie

Submitted by: Beverly Medalen

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions.

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Raisina (Funeral Pie)

Submitted by: Kevin Ryan

Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.

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Mini Chess Pies

Submitted by: Ginny

Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.

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Sour Cream Raisin Pie VI

Submitted by: Saundra

Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream.

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Raisin Amber Pie

Submitted by: Sharon Becker

A rich buttermilk custard with raisins topped with meringue.

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Raisin Apple Tartlets

Submitted by: Claudia Jean Griffin

'I always get a kiss on the cheek when I make these individual pie-like treats for my husband,' writes Claudia Jean Griffin of Beaver, Pennsylvania.

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Vinegar Pie I

Submitted by: Kevin Ryan

You'll need your double boiler to cook up the yummy custard filling, because it needs to cook slowly and in stages. Sugar, flour and water are cooked until thick. More sugar and egg yolks are added, followed by butter, lemon extract and vinegar. This velvety filling is poured into a crust and baked.

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Chess Pie II

Submitted by: Star Pooley

In this wonderful recipe, the classic and creamy chess pie is updated with raisins, walnuts and dried fruit. It 's the perfect pie to add to your Thanksgiving or Christmas repertoire.

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Raisin Pie I

Submitted by: Rosina

There 's more than just raisins in this wonderfully sweet and spicy pie. The filling is cooked, and made with sugar, spices, raisins, walnuts and sour cream. It 's poured into a prepared crust and topped with a lovely thick meringue that seals the edges and bakes up golden brown.

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Shoofly Pie III

Submitted by: Charley Gravley

This simple pie 's molasses filling is stirred up, combined with a brown sugar crumble and poured into a prepared crust. Then a bit more crumble is sprinkled on the top.

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Sugar Pie IV

Submitted by: Tracy

Sugar pie made with brown sugar, cream and pecans.

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Buttermilk Pie IV

Submitted by: Carla Maenius

A sweet and delicious custard pie made with buttermilk in a deep dish.

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Warm Apple Buttermilk Custard Pie

Submitted by: Donna Townsend

Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking.

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