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Strawberry Brown Sugar Sour Cream Pie

Submitted by: The Lonely Tourist

All the flavor of strawberries dipped in sour cream and brown sugar in a pie!

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Apricot Raisin Pie with Stevia

Submitted by: <3 DogLover <3

Living In: Saint Augustine, Florida, USA

Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.

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Espresso Sugar Cream Pie

Submitted by: oz

Home Town: Salem, Oregon, USA

Sugar Cream Pies were all the rage when times were rough and money was in short supply. Espresso adds a modern twist to sugar cream pie filling.

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Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD

This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.

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Raisin Custard Pie

Submitted by: Ruth Ann Stelfox

A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. --Ruth Ann Stelfox, Raymond, Alberta

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Buttermilk Pecan Pie

Submitted by: Mildred Sherrer

This is the treasured 'Golden Oldie' that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we'd be treated to her special pie!

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Grandma Meg's Raisin Pie

Submitted by: Pat Sisk

Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, 'If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie.' We had lot of wild game and raisin pies during those days!

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Raisin Pie

Submitted by: Patricia Baxter

'TO TOP OFF the meal, Mother baked an amazing array of pies--there was something to satisfy everyone's tastes. Besides my favorite--raisin--there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!'

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Grandma's Sour Cream Raisin Pie

Submitted by: Beverly Medalen

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions.

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Old-Time Buttermilk Pie

Submitted by: Kate Mathews

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too!

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Buttermilk Raisin Pie

Submitted by: John Ferren

Buttermilk is as common in the South as iced tea. This old-fashioned pie is just another fine way to cook with it. It's one of my favorites.

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Cranberry Raisin Pie

Submitted by: Sandy Jenkins

Even though it was difficult, we saved room for dessert when my mom made this festive holiday pie. It pairs tart cranberries with sweet raisins inside a flaky golden crust. We loved it with big scoops of homemade vanilla ice cream.

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Buttermilk Lemon Pie

Submitted by: Helen Ordemann

Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too.

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Shoofly Pie

Submitted by: Mark Morgan

My grandmother made the best Shoofly Pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as Pecan Pie is to a southerner. --Mark Morgan

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Raisin Apple Tartlets

Submitted by: Claudia Jean Griffin

'I always get a kiss on the cheek when I make these individual pie-like treats for my husband,' writes Claudia Jean Griffin of Beaver, Pennsylvania.

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Sour Cream Raisin Pie

Submitted by: Trish Rempe

For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe's been in the family since the 1860's.

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Norwegian Sour Cream and Raisin Pie

Submitted by: MIKEJ22

Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!

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Maple Chess Pie

Submitted by: DAVIDRAYROB

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.

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Highway Cafe Chess Pie

Submitted by: TopDog

Home Town: Scappoose, Oregon, USA

Living In: Tigard, Oregon, USA

I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.

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