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Showing: 120 Calorie Peach Pies - Apple Cheesecake Pie

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120 Calorie Peach Pies

Submitted by: EMILYSARTAIN

Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.

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1970's French Strawberry Pie

Submitted by: buzzsau

Home Town: Kansas City, Missouri, USA

Living In: Topeka, Kansas, USA

Fresh strawberries and cream combine in a shortbread pie crust for a creamy and sweet treat similar to pies made in the 1970s.

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2-Layer Rum Pecan Pie with Cheesecake

Submitted by: starmaster25

Home Town: Milan, Ohio, USA

Living In: Lansing, Illinois, USA

Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.

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5 Minute Candy Bar Pie

Submitted by: JELL-O

Delight your family tonight with this scrumptious dessert from Kraft.

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This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!

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Alaskan Snow Pie

Submitted by: Carolyn

Finely chopped toasted almonds, brown sugar, flour, melted butter, and cinnamon are mixed together, pressed into a pie pan and baked. Then softened raspberry ice cream is spooned into the crust and covered with meringue. A few minutes under the broiler and this delicious, attractive pie is ready to serve.

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All American Apple Pie

Submitted by: Amy

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

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Always Delicious Cherry Pie

Submitted by: Jody Clark

A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!

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Amazing Coconut Pie

Submitted by: Kiana

All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.

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American Apple Pie

Submitted by: Lori Haussy

Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.

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Amish Bob And Andy Pie

Submitted by: MARBALET

Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.

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Amish Custard Cottage Cheese Pie

Submitted by: MARBALET

A hint of lemon and lots of cottage cheese adds a delightful twist to this easy-to-make, light custard pie. Use a graham cracker crust or a pastry crust -either tastes wonderful. The flavors mellow if you give it a day. Try adding chocolate curls on top.

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Amish Sauerkraut Surprise Custard Pie

Submitted by: MARBALET

Don 't let the sauerkraut fool you

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Angel Food Pie

Submitted by: Sue

Home Town: Winchester, Illinois, USA

Living In: Burneyville, Oklahoma, USA

A pie with a fluffy white filling has the sweet flavor of angel food cake. It's easy to make because you use a prebaked pie shell.

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Angel Pie

Submitted by: Ann

If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest.

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Anna's Custard Pie

Submitted by: Anna's Custard Pie

Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast.

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