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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.

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Key Lime Pie VII

Submitted by: ANNRICHARDSON

Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.

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Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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No Bake Peanut Butter Pie

Submitted by: MEGAN5

Creamy, sweet and luscious, this frozen peanut butter pie is easy to make.

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Ruth's Grandma's Pie Crust

Provided by: barbara castodio

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

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Fresh Rhubarb Pie

Provided by: Carol

It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream.

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Mrs. Sigg's Fresh Pumpkin Pie

Provided by: Beth Sigworth

A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.

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Fruit Pizza II

Provided by: Kay Craft

A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.

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Fresh Pear Pie

Provided by: Carol

Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream.

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Glazed Apple Cream Pie

Provided by: Kathy

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

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Decadent Peanut Butter Pie

Provided by: Jif®

The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.

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Smooth and Creamy Peanut Butter Pie

Submitted by: MickeyRenee

It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.

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Death by Chocolate Mousse

Submitted by: DEME

This dessert is so dazzling and so rich you'll want to save it for a holiday celebration. A luscious whipped cream and chocolate cream filling is poured into a chocolate cookie crust, chilled, and made even more decadent with great dollops of whipped cream on top.

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Cherry-Blueberry Pie

Submitted by: April Butler

A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.

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Sweet Potato Pie VII

Provided by: kimberly woods

You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato.

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Maple Walnut Pumpkin Pie

Provided by: EAGLE BRAND®

This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish.

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Photo of: OREO(R) Triple Layer Chocolate Pie

OREO® Triple Layer Chocolate Pie

Provided by: BAKER'S Chocolate

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

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Pumpkin Pie I

Provided by: Carla A.

This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)

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Berry Rhubarb Pie

Provided by: Susan Gills

To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.