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Showing: Apple Crumble Tart - Easy Egg Tarts

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Apple Crumble Tart

Submitted by: JJOHN32

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Apple Tarte Tatin

Submitted by: Chef John

Living In: San Francisco, California, USA

This French-inspired apple pie is baked upside down in a skillet, creating a thick caramel sauce. Simple and delicious!

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Bakery Fruit Tart

Submitted by: pantryprincess

Living In: Atlanta, Georgia, USA

Fresh strawberries, kiwifruit, apricots and mandarin orange segments are arranged on a vanilla pudding pie with a sweet glaze.

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Banana Kiwi Strawberry Tart

Submitted by: Lorelei Rusco

A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.

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Banbury Tarts

Submitted by: Carol

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

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Berry Crumb Tarts

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping.

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Betty Tarts

Submitted by: skinnychef

Home Town: Peterborough, Ontario, Canada

Living In: Lindsay, Ontario, Canada

If you love your Canadian-style butter tarts, this easy recipe will cure your craving. The tart shells are purchased, so all you do is fill and bake.

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Blackberry Puff Pastry Tarts

Submitted by: tovlakas

Living In: Irvine, California, USA

Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.

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Butter Tart Squares

Submitted by: Kimberley

These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.

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Butter Tarts

Submitted by: Carol Kronick

This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These are in great demand every year from my family and friends.

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Butter Tarts I

Submitted by: Sue

Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.

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Butter Tarts II

Submitted by: MS.CHEF

This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla.

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Butterscotch Berry Tart

Submitted by: SMUCKER'S®

This pretty tart with toasted almonds is loaded with fresh, ripe berries sweetened with raspberry jam and butterscotch for a fabulous berry-season dessert.

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Canadian Butter Tarts

Submitted by: Valerie Hatfield-Ringrose

This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.

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Cappuccino Tarts

Submitted by: Carol

A lovely excuse to have a tea party, these miniature, 3-inch tarts are so easy and so delicious. Just combine a bit of instant coffee, a few eggs, milk, a smidgen of sugar and coffee liqueur, and then the filling is ready to be spooned into the dainty shells and baked. This recipe yields a dozen tarts.

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Cherry Tart Pops

Submitted by: Cheri

Everyone will want one of these cute cherry-filled mini toaster pops on sticks! You can make them regular-sized, too.

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Chocolate Hazelnut Tart

Submitted by: Gypsy

A sweet, whole-wheat pastry dough is pressed into the bottom of a 9-inch pie tin and put into the freezer. A prepared chocolate hazelnut spread is then spooned onto the frozen crust and covered with a round of dough. The tart is baked, cut into slices and garnished with whipped cream.

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Cream Cheese Tart Shells

Submitted by: Glenda

Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.

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Down Under Lemon Tart

Submitted by: ausiemaria

Home Town: Melbourne, Victoria, Australia

Living In: Greensborough, Victoria, Australia

A sweet and tender pastry crust is filled with a tangy lemon curd filling.

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Easy Egg Tarts

Submitted by: jennifer chang

With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.

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