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Showing: Almond Tartlets - Chocolate Tart

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Almond Tartlets

Submitted by: Kristin Arnett
Provided by: Taste of Home

These nutty, rich treats are perfect for setting out on a dessert buffet. Folks can never resist them! --Kristin Arnett

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Apple Cranberry Tart

Submitted by: Susan Myers
Provided by: Taste of Home

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

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Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Autumn Apple Tart

Submitted by: Jan Briggs
Provided by: Taste of Home

The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs

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Banana Kiwi Strawberry Tart

Submitted by: Lorelei Rusco

A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.

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Banbury Tarts

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Deliciously old-fashioned, these tempting tarts are a 'must' for Santa's Christmas Eve cookie plate.

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Banbury Tarts

Submitted by: Carol

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

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Berry Crumb Tarts

Provided by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping.

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Blackberry Puff Pastry Tarts

Submitted by: tovlakas

Living In: Irvine, California, USA

Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.

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Brownie Tarts

Submitted by: Sharon Wilkins
Provided by: Taste of Home

Sharon Wilkins of Grande Pointe, Ontario says, 'I often take these bite-size chocolate goodies to potluck dinners for our country dance club.'

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Butter Tart Squares

Submitted by: Kimberley

These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.

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Butter Tarts

Submitted by: Carol Kronick

This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These are in great demand every year from my family and friends.

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Butter Tarts I

Submitted by: Sue

Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.

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Butter Tarts II

Submitted by: Lynda

This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla.

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Canadian Butter Tarts

Submitted by: Valerie Hatfield-Ringrose

This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.

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Cappuccino Tarts

Submitted by: Carol

A lovely excuse to have a tea party, these miniature, 3-inch tarts are so easy and so delicious. Just combine a bit of instant coffee, a few eggs, milk, a smidgen of sugar and coffee liqueur, and then the filling is ready to be spooned into the dainty shells and baked. This recipe yields a dozen tarts.

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Cherry Almond Tart

Submitted by: Connie Raterink
Provided by: Simple & Delicious

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook.

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Cherry Tarts

Submitted by: Verna Burkholder
Provided by: Taste of Home

At our house, we celebrate George Washington's birthday with this cherry dessert.

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Chocolate Hazelnut Tart

Submitted by: Gypsy

A sweet, whole-wheat pastry dough is pressed into the bottom of a 9-inch pie tin and put into the freezer. A prepared chocolate hazelnut spread is then spooned onto the frozen crust and covered with a round of dough. The tart is baked, cut into slices and garnished with whipped cream.

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Chocolate Tart

Submitted by: California Milk Advisory Board and Bellwether Farm
Provided by: California Milk Advisory Board

Rich and luscious, creme fraiche and bittersweet chocolate are the stars of this simple and elegant dessert tart.

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Dessert Tarts : View Recipes

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Almond Tartlets

Apple Cranberry Tart

Apple Crumble Tart

Autumn Apple Tart

Banana Kiwi Strawberry Tart

Banbury Tarts

Banbury Tarts

Berry Crumb Tarts

Blackberry Puff Pastry Tarts

Brownie Tarts

Butter Tart Squares

Butter Tarts

Butter Tarts I

Butter Tarts II

Canadian Butter Tarts

Cappuccino Tarts

Cherry Almond Tart

Cherry Tarts

Chocolate Hazelnut Tart

Chocolate Tart

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