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White Chocolate Fruit Tart

Submitted by: Claire Darby
Provided by: Taste of Home

'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware.

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Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Gingersnap Pumpkin Cream Tart

Submitted by: Libby's® Pumpkin
Provided by: Nestle®

A creamy, pumpkin filling in a crunchy, gingersnap crust.

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Pecan Tarts

Submitted by: Jean Rhodes
Provided by: Taste of Home

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Rustic Autumn Fruit Tart

Submitted by: CULINARYJEN

Home Town: Chico, California, USA

Living In: Pine Beach, New Jersey, USA

This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.

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Gypsy Tart

Submitted by: GARRY67

Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.

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Raisin Apple Tartlets

Submitted by: Claudia Jean Griffin
Provided by: Simple & Delicious

'I always get a kiss on the cheek when I make these individual pie-like treats for my husband,' writes Claudia Jean Griffin of Beaver, Pennsylvania.

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Coconut Walnut Tart

Submitted by: Cindy DeRoos
Provided by: Taste of Home

My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. --Cindy DeRoos, Iroquois, Ontario

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Strawberries 'n' Cream Tarts

Submitted by: Karen Tysdal
Provided by: Cooking for 2

These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them, ' enthuses Karen Tysdal of Duluth, Minnesota.

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Glazed Apple Tart

Submitted by: Judi Brinegar
Provided by: Taste of Home

This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews.

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Sour Cream Tarts

Submitted by: Crystal Fogelsanger
Provided by: Simple & Delicious

'This last-minute dessert is delicious, especially with cherry pie filling on top,' remarks Crystal Fogelsanger of Newville, Pennsylvania. For even quicker assembly, use a prepared 9-inch graham cracker crust.

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Banbury Tarts

Submitted by: Carol

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

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Cream Cheese Tart Shells

Submitted by: Glenda

Perfect for a tea party, these dainty shells will go with just about any filling and impress your friends. Cream cheese, butter and flour are mixed into a dough, chilled, shaped into 24 balls, and pressed into individual tart pans or muffin tins. Fill and bake. Decorate with mint leaves and edible flowers.

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Milk Tart

Submitted by: Rene Conradie

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

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Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco

A rich egg custard poured into individual pastry-lined muffin cups and baked.

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Fruity Tart

Submitted by: Jennifer

Vanilla pudding never had it so good. It 's cooked up, poured into a pre-baked crust, topped with slices of fresh fruit, and brushed with a yummy apricot jam glaze.

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Harvest Pumpkin Tarts

Submitted by: EAGLE BRAND®

One of the first recipes to come out of the EAGLE BRAND® kitchen, magazine ads in 1927 promised 'glorious pumpkin pie...the kind about which poets have sung.'

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Pecan Pie Tarts

Submitted by: Ruth

These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.

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Butter Tarts II

Submitted by: Lynda

This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla.

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Canadian Butter Tarts

Submitted by: Valerie Hatfield-Ringrose

This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.

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Dessert Tarts : Top 20

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Top 20

Newest

White Chocolate Fruit Tart

Apple Crumble Tart

Gingersnap Pumpkin Cream Tart

Pecan Tarts

Rustic Autumn Fruit Tart

Gypsy Tart

Raisin Apple Tartlets

Coconut Walnut Tart

Strawberries 'n' Cream Tarts

Glazed Apple Tart

Sour Cream Tarts

Banbury Tarts

Cream Cheese Tart Shells

Milk Tart

Portuguese Custard Tarts - Pasteis de Nata

Fruity Tart

Harvest Pumpkin Tarts

Pecan Pie Tarts

Butter Tarts II

Canadian Butter Tarts

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