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Ghirardelli® Chocolate Raspberry Tartlets

Submitted by: Ghirardelli®

Individual chocolate cream tartlets are topped with fresh red raspberries for a show-stopping dessert.

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Butterscotch Berry Tart

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

This pretty tart with toasted almonds is loaded with fresh, ripe berries sweetened with raspberry jam and butterscotch for a fabulous berry-season dessert.

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Lucky Stars Ginger Spice Apple Tart

Submitted by: Lucky Leaf

Easily made with prepared pie crusts and apple filling, this star-studded, spiced up tart recipe will make you feel like the luckiest cook on the block.

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Freestyle Apple Tart

Provided by: Philadelphia

With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes.

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Vanilla-Almond Fruit Tart

Submitted by: KRAFT®

A creamy vanilla pudding pie on an almond-crumb crust is topped with fresh berries and kiwi for a perfect warm weather dessert.

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Traditional Bakewell Tart

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.

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Pumpkin Bavarian Cream Tart

Submitted by: RMcKee

This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!

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Rustic Fall PHILLY Fruit Tart

Provided by: Philadelphia

A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry.

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Rustic Autumn Fruit Tart

Submitted by: CULINARYJEN

Home Town: Chico, California, USA

Living In: Pine Beach, New Jersey, USA

This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.

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Vanilla Pistachio Fig Tart

Submitted by: Jules B.

Home Town: Roswell, Georgia, USA

A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.

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Swedish Toscas (Swedish Almond Tarts)

Submitted by: NAPOLIMOM

Home Town: Seattle, Washington, USA

Living In: Coronado, California, USA

Buttery little tarts made in a muffin tin are filled with a brown sugar-almond mixture enhanced by a touch of cream.

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Free-Form Harvest Apple Tart

Submitted by: JELL-O

Your guests will love this delicious cream cheese and apple tart.

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Berry Crumb Tarts

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping.

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Blackberry Puff Pastry Tarts

Submitted by: tovlakas

Living In: Irvine, California, USA

Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.

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Triple Berry Cheesecake Tart

Submitted by: JELL-O

This no-bake cheesecake is creamy, fruity and delicious. The lemon gelatin gives the fruit a nice shiny glaze.

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Jamaican Plantain Tarts

Submitted by: Kelsey

Home Town: Ocho Rios, Saint Ann, Jamaica

This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!

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Apple Caramel Sundae Tart

Submitted by: JELL-O

What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch.

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Upside-Down Apple Tart

Submitted by: BAKER'S Chocolate

With its caramelized apples and golden crust, this just might be the most beautiful fall dessert you'll ever serve. And, you have our word that it'll also be one of the easiest to make.

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The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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