Dessert Tart Recipes - Allrecipes.com

Dessert Tarts

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Dessert Tarts 136

Tart Lemon Triangles

Tart Lemon Triangles

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"Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired." — by Melissa  
Cream Cheese Tart Shells

Cream Cheese Tart Shells

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"Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked." — by Glenda 
Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

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"Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!" — by wildcat 
Milk Tart

Milk Tart

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  • 95
"The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies." — by RENE CONRADIE 
French Apple Tart (Tarte de Pommes a la Normande)

French Apple Tart (Tarte de Pommes a la Normande)

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"This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design." — by Peter Lovering 
Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

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  • 84
"A rich egg custard poured into individual pastry-lined muffin cups and baked." — by John J. Pacheco 
English Butter Tarts

English Butter Tarts

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  • 72
"There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious." — by 2doulas 
Home Made Top Tarts!

Home Made Top Tarts!

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  • 78
"It's so fun and easy to make your own toaster pastries at home, and you can fill them with any flavor of jam for a sweet breakfast treat." — by kellweeeeezy 
Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

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  • 50
"This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry." — by CULINARYJEN 
Pecan Pie Tarts

Pecan Pie Tarts

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  • 64
" These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half." — by Ruth 
Down Under Lemon Tart

Down Under Lemon Tart

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  • 46
"A sweet and tender pastry crust is filled with a tangy lemon curd filling." — by ausiemaria 
Butter Tart Squares

Butter Tart Squares

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  • 44
" These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares." — by Kimberley 
Summer Fruit Galettes

Summer Fruit Galettes

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  • 43
"Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream." — by shannonlolly 
Canadian Butter Tarts

Canadian Butter Tarts

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  • 44
" This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream." — by Valerie Hatfield-Ringrose 
Pecan Tarts

Pecan Tarts

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  • 38
" Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans." — by Britney Satterfield 
The Best Lemon Tart Ever

The Best Lemon Tart Ever

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  • 36
"Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust." — by ChefChristi1221 
Butter Tarts II

Butter Tarts II

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  • 31
"This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla." — by MS.CHEF 
Lemon Macaroon Tartlets

Lemon Macaroon Tartlets

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  • Reviews
  • 34
"This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!" — by Andrea 
Pumpkin Tart With Pecan Crust

Pumpkin Tart With Pecan Crust

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  • 30
"A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works." — by Jen 
Apple Crumble Tart

Apple Crumble Tart

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  • 31
"Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart." — by JJOHN32 
 
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