Pumpkin Pie Recipes - Allrecipes.com

Pumpkin Pie

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Pumpkin Pie 119

Perfect Pumpkin Pie

Perfect Pumpkin Pie

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"The one and only! EAGLE BRAND(R) makes this traditional dessert the perfect ending to a Thanksgiving feast." Provided by EAGLE BRAND®
Brown Family's Favorite Pumpkin Pie

Brown Family's Favorite Pumpkin Pie

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"Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!" — by Cindy B. 
Libby's(R) Famous Pumpkin Pie

Libby's® Famous Pumpkin Pie

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"Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!" Provided by NESTLE® TOLL HOUSE®
Mrs. Sigg's Fresh Pumpkin Pie

Mrs. Sigg's Fresh Pumpkin Pie

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"A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked." — by Beth Sigworth 
Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

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"This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used." — by CindyAnn 
Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

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"Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic." — by Randy Scott 
Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

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"A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping." — by Joyce 
Mom's Pumpkin Pie

Mom's Pumpkin Pie

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"Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays." — by Jim Wright 
Pumpkin Pie Squares

Pumpkin Pie Squares

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"An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars." — by JRR 
Fresh Pumpkin Pie

Fresh Pumpkin Pie

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"Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant." — by Cali 
Chef John's Pumpkin Pie

Chef John's Pumpkin Pie

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"This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture." — by Chef John 
No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

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" The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger." — by Cathy 
Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie

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"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish." Provided by EAGLE BRAND®
Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

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"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping." — by Joyce Lowe 
Better Than Pumpkin Pie

Better Than Pumpkin Pie

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"Looks like pumpkin, tastes like pumpkin, but it's butternut squash!" — by Barbara 
Pumpkin Pie Spice II

Pumpkin Pie Spice II

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"A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand." — by Jacquie 
Creamy Pumpkin Pie

Creamy Pumpkin Pie

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"This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin." — by UPATNINE 
Old Fashioned Paradise Pumpkin Pie

Old Fashioned Paradise Pumpkin Pie

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"This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes." — by MARBALET 
Vanilla Pumpkin Pie

Vanilla Pumpkin Pie

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"This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!" — by AB70 
Impossible Pumpkin Pie

Impossible Pumpkin Pie

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"Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust." — by Betsy 
 
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Pie Tips & Tricks

Decorative Pie Crusts
Decorative Pie Crusts

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Allrecipes Cooking School

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Lattice-Top Pie

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