"I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! This will be the one I use from now on." – SHANONHART
"Loved the butter-lard combo; it made this both flavorful and flaky. Easy to roll out too! I had no problem getting it into the pie pan and it crimped beautifully." – naples34102
"Absolutely delicious and super easy. Made it for chicken pot pie. The key is to keep everything as cold as possible. My new crust recipe!" – talexa
Recipe of the Day
Baker's Secret Pie Crust
Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.
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