recipes

Showing: Alan's Pie Crust - Cornflake Crust

Photo of: Alan's Pie Crust

Alan's Pie Crust

Submitted by: Alan Oldham 
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me. 
Photo of: Baker's Secret Pie Crust

Baker's Secret Pie Crust

Submitted by: CAROLEALANA 
Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer. 
Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Submitted by: stephanie 
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 
Photo of: Best Ever Pie Crust

Best Ever Pie Crust

Submitted by: Jean Haseloh 
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 
Photo of: Boiling Water Crust II

Boiling Water Crust II

Submitted by: Ruth McDunn 
Forget all the things you heard about chilling all your ingredients for flaky pie crust. This one stirs all the ingredients into boiling water and the dough comes out easy to roll and flaky. Makes one double crust. 
Photo of: Boiling Water Pastry

Boiling Water Pastry

Submitted by: phaylock 
There 's no surprise in this simple, no-fail pastry recipe. There 's pastry flour and boiling water in this wonderfully flaky pie crust. It 's perfect for your favorite pie filling. 
Photo of: Boiling Water Pie Crust

Boiling Water Pie Crust

Submitted by: HAYCO 
There 's bread flour and baking powder in this simple flaky pastry. And yes, there 's boiling water. It whips up into a terrific pastry that holds up to hearty fillings for beef or chicken pot pies. 
Photo of: Bulk Pie Dough

Bulk Pie Dough

Submitted by: Rhonda 
If you are in the habit of making pies, you might as well make enough dough for twelve crusts. Right? Well, if you can find a bowl that 's big enough and if you are not faint of heart, this super recipe will do the trick. It makes twelve double crusts and lots of pie lovers very happy. 
Photo of: Butter Cookie Crust

Butter Cookie Crust

Submitted by: Nona 
Just think of all the terrific pies this buttery and rich cookie crust will inspire. Chocolate cream pie. Coconut cream pie. Fresh strawberry pie. Lemon cheesecake pie. You get the picture ... 
Photo of: Butter Flaky Pie Crust

Butter Flaky Pie Crust

Submitted by: Dana 
A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs. 
Photo of: Buttermilk Pie Crust

Buttermilk Pie Crust

Submitted by: HoneyBeez 
Mom's secrets for tender, flaky pie crusts are cold ingredients, a light hand, and buttermilk in the crust. 
Photo of: Butternut Pie Crust

Butternut Pie Crust

Submitted by: Sunflower1 
Home Town: Mansfield, Nottinghamshire, England, U.K.
Living In: Milton Keynes, Buckinghamshire, England, U.K.
I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way! 
Photo of: Buttery Crunch Crust

Buttery Crunch Crust

Submitted by: sal 
If you have a great custard pie recipe and would like an equally great crust to go with it, then give this crust recipe a try. You can use chopped coconut or nuts for this 9-inch crust, and it only takes 15 minutes to bake up perfectly. 
Photo of: Cajun Sweet Dough

Cajun Sweet Dough

Submitted by: Julie P. 
This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully. 
Photo of: Cheesy Quiche Crust

Cheesy Quiche Crust

Submitted by: Joanna 
This flaky cheese crust is a great base for any savory quiche filling. 
Photo of: Chef John's Caramel Apple Pie

Chef John's Caramel Apple Pie

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. 
Photo of: Chocolate Brownie Crust

Chocolate Brownie Crust

Submitted by: Taste of Home Test Kitchen 
Soft and chewy, this fudgy crust will remind you of brownies the moment you bite into it. Fill with a light creamy pudding or low-fat mousse, then top with fresh fruit. 
Photo of: Chocolate Wafer Crust

Chocolate Wafer Crust

Submitted by: Carol 
This simple and delicious crust of chocolate wafers and butter is perfect for your favorite cheesecake recipe, or for a strawberry and whipped cream pie. 
Photo of: Classic CRISCO(R) Pie Crust

Classic CRISCO® Pie Crust

Submitted by: Crisco Baking Sticks® 
For a crust that will satisfy even the most picky pie aficionado, follow this recipe. 
Photo of: Cornflake Crust

Cornflake Crust

Submitted by: Carol 
A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled. 
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