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Showing: Alan's Pie Crust - Double-Crust Creamy Raisin Pie
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(14)
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Alan's Pie Crust
Submitted by:
Alan Oldham
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.
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(187)
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Baker's Secret Pie Crust
Submitted by:
CAROLEALANA
Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.
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(648)
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Basic Flaky Pie Crust
Submitted by:
stephanie
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.
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(551)
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Best Ever Pie Crust
Submitted by:
Jean Haseloh
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.
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(2)
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Boiling Water Crust II
Submitted by:
Ruth McDunn
Forget all the things you heard about chilling all your ingredients for flaky pie crust. This one stirs all the ingredients into boiling water and the dough comes out easy to roll and flaky. Makes one double crust.
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(4)
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Boiling Water Pastry
Submitted by:
phaylock
There 's no surprise in this simple, no-fail pastry recipe. There 's pastry flour and boiling water in this wonderfully flaky pie crust. It 's perfect for your favorite pie filling.
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(12)
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Boiling Water Pie Crust
Submitted by:
HAYCO
There 's bread flour and baking powder in this simple flaky pastry. And yes, there 's boiling water. It whips up into a terrific pastry that holds up to hearty fillings for beef or chicken pot pies.
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(5)
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Bulk Pie Dough
Submitted by:
Rhonda
If you are in the habit of making pies, you might as well make enough dough for twelve crusts. Right? Well, if you can find a bowl that 's big enough and if you are not faint of heart, this super recipe will do the trick. It makes twelve double crusts and lots of pie lovers very happy.
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(11)
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Butter Cookie Crust
Submitted by:
Nona
Just think of all the terrific pies this buttery and rich cookie crust will inspire. Chocolate cream pie. Coconut cream pie. Fresh strawberry pie. Lemon cheesecake pie. You get the picture ...
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(298)
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Butter Flaky Pie Crust
Submitted by:
Dana
A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.
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(11)
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Butternut Pie Crust
Submitted by:
Sunflower1
Home Town:
Mansfield,
Nottinghamshire, England
,
U.K.
Living In:
Milton Keynes,
Buckinghamshire, England
,
U.K.
I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!
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(20)
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Buttery Crunch Crust
Submitted by:
sal
If you have a great custard pie recipe and would like an equally great crust to go with it, then give this crust recipe a try. You can use chopped coconut or nuts for this 9-inch crust, and it only takes 15 minutes to bake up perfectly.
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(16)
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Cajun Sweet Dough
Submitted by:
Julie P.
This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully.
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(5)
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Cheesy Quiche Crust
Submitted by:
Joanna
This flaky cheese crust is a great base for any savory quiche filling.
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(1)
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Chocolate Brownie Crust
Submitted by:
Taste of Home Test Kitchen
Soft and chewy, this fudgy crust will remind you of brownies the moment you bite into it. Fill with a light creamy pudding or low-fat mousse, then top with fresh fruit.
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(11)
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Chocolate Wafer Crust
Submitted by:
Carol
This simple and delicious crust of chocolate wafers and butter is perfect for your favorite cheesecake recipe, or for a strawberry and whipped cream pie.
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(3)
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Cornflake Crust
Submitted by:
Carol
A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.
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(23)
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Cream Cheese Crust
Submitted by:
Cathy Tagle
This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.
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(59)
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Cream Cheese Tart Shells
Submitted by:
Glenda
Perfect for a tea party, these dainty shells will go with just about any filling and impress your friends. Cream cheese, butter and flour are mixed into a dough, chilled, shaped into 24 balls, and pressed into individual tart pans or muffin tins. Fill and bake. Decorate with mint leaves and edible flowers.
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(1)
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Double-Crust Creamy Raisin Pie
Submitted by:
Janene Curtis
Old-fashioned pudding pie never goes out of fashion. I got the recipe from a boyfriend's mother when I was 16 years old. One pie never lasts long around my house.
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