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Pie Crusts : Top 20

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The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.

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Pie Crust I

Submitted by: Brenda

The ingredients are pretty basic: flour, ice water, shortening, and salt. And the instructions on making, rolling, and fitting the dough are easy to follow. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills.

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Perfect Pie Crust I

Submitted by: Sydney Lobaugh

The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.

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Pie Crust Treats

Submitted by: Dawn Timmerman

This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in and out of the oven within ten minutes.

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Vinegar and Egg Crust

Submitted by: Ron Schmaeman

This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.

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Pie Crust Mix

Submitted by: Marge P

Makes 6 crusts, and can be stored for several weeks.

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Chocolate Wafer Crust

Submitted by: Carol

This simple and delicious crust of chocolate wafers and butter is perfect for your favorite cheesecake recipe, or for a strawberry and whipped cream pie.

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Shortbread Pie Crust

Submitted by: JUDYDOTCOM

A great pie crust for any recipe that calls for shortbread crust.

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Meringue Crust

Submitted by: Carol

This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries.

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Pie Crust II

Submitted by: Michelle Quigley

Lard and 7-up distinguish this eccentric pie crust recipe. But it all comes together perfectly: The dough rolls out easily and bakes up tender and flaky. This recipe yields four pie crusts.

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Make Ahead Pie Crusts

Submitted by: SUPERMOMOF4

This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.

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Mock Graham Cracker Crust

Submitted by: Phyllis Wilson

I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.

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Double-Crust Creamy Raisin Pie

Submitted by: Janene Curtis

Old-fashioned pudding pie never goes out of fashion. I got the recipe from a boyfriend's mother when I was 16 years old. One pie never lasts long around my house.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Best Ever Pie Crust

Submitted by: Jean Haseloh

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

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Butter Flaky Pie Crust

Submitted by: Dana

A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.

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French Pastry Pie Crust

Submitted by: TJ

This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.

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Graham Cracker Crust I

Submitted by: Carol

Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.

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Easy Pie Crust

Submitted by: B1BMOM

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

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Baker's Secret Pie Crust

Submitted by: CAROLEALANA

Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.