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Pie Crusts : Top 20

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The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.

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Pie Crust Treats

Submitted by: Dawn Timmerman

This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in and out of the oven within ten minutes.

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Vinegar and Egg Crust

Submitted by: Ron Schmaeman

This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.

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Pretzel Crust

Submitted by: Linda

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

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Hot Water Pie Crust II

Submitted by: Ruth

This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.

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Pie Crust Mix

Submitted by: Marge P

Makes 6 crusts, and can be stored for several weeks.

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Perfect Pie Crust II

Submitted by: Kira Hultsman

Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.

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Grandma Covington's Cheese Apple Pie Crust

Submitted by: Lisa Owens

A pie crust that adds the flavor of cheddar to any apple pie recipe.

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Meringue Crust

Submitted by: Carol

This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries.

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Pie Crust II

Submitted by: Michelle Quigley

Lard and 7-up distinguish this eccentric pie crust recipe. But it all comes together perfectly: The dough rolls out easily and bakes up tender and flaky. This recipe yields four pie crusts.

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Mock Graham Cracker Crust

Submitted by: Phyllis Wilson

I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.

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Chocolate Brownie Crust

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Soft and chewy, this fudgy crust will remind you of brownies the moment you bite into it. Fill with a light creamy pudding or low-fat mousse, then top with fresh fruit.

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Make Ahead Pie Crusts

Submitted by: SUPERMOMOF4

This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.

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Double-Crust Creamy Raisin Pie

Submitted by: Janene Curtis
Provided by: Taste of Home

Old-fashioned pudding pie never goes out of fashion. I got the recipe from a boyfriend's mother when I was 16 years old. One pie never lasts long around my house.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Best Ever Pie Crust

Submitted by: Jean Haseloh

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

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Butter Flaky Pie Crust

Submitted by: Dana

A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.

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French Pastry Pie Crust

Submitted by: TJ

This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.

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Baker's Secret Pie Crust

Submitted by: Carole Rhodus

Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.

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Grandma's Secret Pie Crust

Submitted by: Felicia Bass

Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.

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Pie Crusts : Top 20

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Top 20

Newest

Pie Crust IV

Pie Crust Treats

Vinegar and Egg Crust

Pretzel Crust

Hot Water Pie Crust II

Pie Crust Mix

Perfect Pie Crust II

Grandma Covington's Cheese Apple Pie Crust

Meringue Crust

Pie Crust II

Mock Graham Cracker Crust

Chocolate Brownie Crust

Make Ahead Pie Crusts

Double-Crust Creamy Raisin Pie

Basic Flaky Pie Crust

Best Ever Pie Crust

Butter Flaky Pie Crust

French Pastry Pie Crust

Baker's Secret Pie Crust

Grandma's Secret Pie Crust

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