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Shreddies Pie Crust

Provided by: Post Shreddies

This easy pie crust made with crushed Post Shreddies Cereal is ready to fill in 15 minutes.

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Easy Homemade Pie Crust

Submitted by: Chef John

Living In: San Francisco, California, USA

This all-butter pie crust recipe produces flaky, tender results.

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Chef John's Caramel Apple Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.

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Gluten Free Pastry

Submitted by: BriannaH

This gluten free dough works for all sorts of pies and pastries.

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Buttermilk Pie Crust

Submitted by: HoneyBeez

Mom's secrets for tender, flaky pie crusts are cold ingredients, a light hand, and buttermilk in the crust.

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Empanada Dough

Submitted by: lola

This is a basic recipe for empanada dough to be filled with your favorite empanada filling.

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The Perfect Cream Cheese Pie Crust

Submitted by: Carmen

Home Town: Casper, Wyoming, USA

Living In: Puyallup, Washington, USA

Cream cheese joins butter to make the tastiest, most-pliable pie crust ever. Make several and keep them ready in the freezer for when the mood strikes.

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Rice Quiche Crust

Submitted by: Ann

This unique quiche crust takes only minutes to make thanks to quick cooking rice.

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Cheesy Quiche Crust

Submitted by: Joanna

This flaky cheese crust is a great base for any savory quiche filling.

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This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.

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Chocolate Brownie Crust

Provided by: Taste of Home

Soft and chewy, this fudgy crust will remind you of brownies the moment you bite into it. Fill with a light creamy pudding or low-fat mousse, then top with fresh fruit.

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Pastry for Double-Crust Pie

Provided by: Simple & Delicious

You need only a handful of ingredients for this classic pie crust from our Test Kitchen. Use it in the recipes below or add your family's favorite filling for a tantalizing treat.

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Double-Crust Creamy Raisin Pie

Provided by: Taste of Home

Old-fashioned pudding pie never goes out of fashion. I got the recipe from a boyfriend's mother when I was 16 years old. One pie never lasts long around my house.

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Pastry for Single-Crust Pie

Provided by: Taste of Home

If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try.

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Pastry for Double Pie-Crust

Provided by: Taste of Home

Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.

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Egg Yolk Pastry

Provided by: Taste of Home

Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or two single-crust pies.

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Graham Cracker Crust

Provided by: Taste of Home

Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham

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Butternut Pie Crust

Submitted by: Sunflower1

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!

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Classic CRISCO® Pie Crust

Provided by: Crisco® Baking Sticks

For a crust that will satisfy even the most picky pie aficionado, follow this recipe.

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Gluten Free Macadamia Pie Crust

Submitted by: XCVIII

Home Town: Washington, D.C., USA

Living In: Roanoke, Virginia, USA

Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies.