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Cream Short Pastry

Provided by: California Milk Advisory Board

Whip this quick pastry dough up and keep it chilled in your fridge until ready to use. This flaky pastry dough recipe is a great one to use for quiche, savory or sweet tarts, and fruit pies.

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This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.

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Chocolate Brownie Crust

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Soft and chewy, this fudgy crust will remind you of brownies the moment you bite into it. Fill with a light creamy pudding or low-fat mousse, then top with fresh fruit.

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Pastry for Double-Crust Pie

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

You need only a handful of ingredients for this classic pie crust from our Test Kitchen. Use it in the recipes below or add your family's favorite filling for a tantalizing treat.

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Double-Crust Creamy Raisin Pie

Submitted by: Janene Curtis
Provided by: Taste of Home

Old-fashioned pudding pie never goes out of fashion. I got the recipe from a boyfriend's mother when I was 16 years old. One pie never lasts long around my house.

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Pastry for Single-Crust Pie

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try.

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Pastry for Double Pie-Crust

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.

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Egg Yolk Pastry

Submitted by: Dolores Skrout
Provided by: Taste of Home

Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or two single-crust pies.

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Graham Cracker Crust

Submitted by: Janaan Cunningham
Provided by: Taste of Home

Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham

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Butternut Pie Crust

Submitted by: hidy_lady

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!

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Gluten Free Macadamia Pie Crust

Submitted by: Crystal Elizabeth Teed

Home Town: Washington, D.C., USA

Living In: Arlington, Virginia, USA

Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies.

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Sweet Almond Flaky Pie Crust

Submitted by: Campbell4

Home Town: Bremerton, Washington, USA

Living In: Silverdale, Washington, USA

This is a sweet flaky almond flavored pie crust. Perfect for custard or fruit pies. This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!

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French Short Pastry

Submitted by: Oz Heelee

This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made.

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Shortbread Crust

Submitted by: Angela

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

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Harden Your Arteries Pie Crust

Submitted by: Kim

My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.

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No Roll Pie Crust II

Submitted by: Laura Nielsen

No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.

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Butter Flaky Pie Crust

Submitted by: Dana

A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.

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Pate Sucree

Submitted by: Spicey

It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs.

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Never Fail Pie Crust III

Submitted by: Dottie Epeards

This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.

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Pie Crust Mix

Submitted by: Marge P

Makes 6 crusts, and can be stored for several weeks.

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Pie Crusts : Newest

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Newest

Cream Short Pastry

Make Ahead Pie Crusts

Chocolate Brownie Crust

Pastry for Double-Crust Pie

Double-Crust Creamy Raisin Pie

Pastry for Single-Crust Pie

Pastry for Double Pie-Crust

Egg Yolk Pastry

Graham Cracker Crust

Butternut Pie Crust

Gluten Free Macadamia Pie Crust

Sweet Almond Flaky Pie Crust

French Short Pastry

Shortbread Crust

Harden Your Arteries Pie Crust

No Roll Pie Crust II

Butter Flaky Pie Crust

Pate Sucree

Never Fail Pie Crust III

Pie Crust Mix

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