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Pie Crusts

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Pie Crusts 93

Basic Flaky Pie Crust

Basic Flaky Pie Crust

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"Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name." — by stephanie 
Butter Flaky Pie Crust

Butter Flaky Pie Crust

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"This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs." — by Dana 
Best Ever Pie Crust

Best Ever Pie Crust

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"Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual." — by Jean Haseloh 
Pie Crust IV

Pie Crust IV

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"The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely." — by Jan Bittner 
Graham Cracker Crust I

Graham Cracker Crust I

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"Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled." — by Carol 
French Pastry Pie Crust

French Pastry Pie Crust

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" This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous." — by TJ 
Easy Pie Crust

Easy Pie Crust

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"This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix." — by B1BMOM 
Baker's Secret Pie Crust

Baker's Secret Pie Crust

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"Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer." — by CAROLEALANA 
Mom's Pie Crust

Mom's Pie Crust

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"The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!" — by Debra Shapiro 
Grandma's Secret Pie Crust

Grandma's Secret Pie Crust

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" Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully." — by Felicia Bass 
Never Fail Pie Crust II

Never Fail Pie Crust II

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"This is a no-roll pie crust" — by Mary Roahrig 
No Roll Pie Crust I

No Roll Pie Crust I

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"This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil." — by Karin Christian 
Oil Pie Crust

Oil Pie Crust

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"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough." — by Donna 
Pie Crust III

Pie Crust III

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"This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan." — by GAF55 
No Fail Pie Crust I

No Fail Pie Crust I

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"Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts." — by Lenn 
Miracle Baking Powder Pie Crust

Miracle Baking Powder Pie Crust

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"My favorite crust for fruit pies. Always tender and flaky!" — by Rocky 
No Roll Pie Crust II

No Roll Pie Crust II

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"No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides." — by LAURA_1221 
Pie Crust I

Pie Crust I

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"The ingredients are pretty basic: flour, ice water, shortening, and salt. And the instructions on making, rolling, and fitting the dough are easy to follow. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills." — by Brenda 
Flaky Food Processor Pie Crust

Flaky Food Processor Pie Crust

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"If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough." — by Charlotte 
Easy Homemade Pie Crust

Easy Homemade Pie Crust

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  • Reviews
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"This all-butter pie crust recipe produces flaky, tender results." — by Chef John 
 
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