"I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! This will be the one I use from now on." – SHANONHART
Get the low-down on making tender, flaky pie pastry from scratch.
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Recipe of the Day
Perfect Pie Crust I
The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
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