"I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! This will be the one I use from now on." – SHANONHART
Get the low-down on making tender, flaky pie pastry from scratch.
Recipe of the Day
Oil Pie Crust
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
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