"I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! This will be the one I use from now on." – SHANONHART
Get the low-down on making tender, flaky pie pastry from scratch.
Recipe of the Day
No Roll Pie Crust II
No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.
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