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Pie Crusts

 
Photo of: No Fail Pie Crust II - Recipe of the Day
PHOTO BY: PAMELA D.

DAILY RECIPE

No Fail Pie Crust II

SUBMITTED BY: Molly 

Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.

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No-Bake Cheesecake I

Crumb Crusts

Crumb crusts can be made from chocolate or vanilla cookies, graham crackers, or gingersnaps. See our Photo Tutorial for tips.

Oil Pie Crust

If you need a vegan crust or a trans-fat & cholesterol-free pastry, try an oil-based pie crust. Use a neutral-flavored oil or nut oil.

Emily's Famous Apple Pie

Making a Lattice Top Pie (Video)

Learn how to weave a bakery-perfect lattice for your next fruit pie.
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NEWEST PIE CRUSTS RECIPES                    

4 stars: 1 ratings
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Rice Quiche Crust

Submitted by: Ann 
This unique quiche crust takes only minutes to make thanks to quick cooking rice.  
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This flaky cheese crust is a great base for any savory quiche filling. 
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Make Ahead Pie Crusts

Submitted by: SUPERMOMOF4 
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll. 

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4.8 stars: 222 ratings
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Pie Crust IV

Submitted by: Jan Bittner 
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely. 
4.76 stars: 21 ratings
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Pie Crust Treats

Submitted by: Dawn Timmerman 
This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in and out of the oven within ten minutes. 
4.88 stars: 16 ratings
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Vinegar and Egg Crust

Submitted by: Ron Schmaeman 
This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie. 
 
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