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Nut Pies : Top 20

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Creamy, sweet and luscious, this peanut butter pie is real easy to make. Softened cream cheese, confectioners ' sugar, whipped topping and creamy or chunky peanut butter are blended and poured into a graham cracker shell to be frozen.

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Peanut Butter Pie I

Submitted by: Stephanie

The filling is light and fluffy, made with beaten cream cheese, peanut butter, sugar, eggs, vanilla and lots of whipped cream. This luscious peanut butter filling is piled in a chocolate cookie crust and chilled until ready to serve.

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Smooth and Creamy Peanut Butter Pie

Submitted by: MickeyRenee

It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.

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French Coconut Pie

Submitted by: Shirley Allen

Home Town: Atlanta, Georgia, USA

Living In: Franklin, Tennessee, USA

This is very rich and custard-like with coconut and pecans

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Milk Chocolate Pecan Pie

Submitted by: CORWYNN DARKHOLME

A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.

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Peanut Butter Pie X

Submitted by: HODGEYMAMA

This is an easy pie to make, and it looks great for company.

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Peanut Butter Pie 2000

Submitted by: Martin

Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen.

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English Walnut Pie

Submitted by: Vivian

Think of a pecan pie with walnuts and you 've conjured up this sweet, gooey pie. It 's a snap to make

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Pecan Tarts

Submitted by: Jean Rhodes

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Peanut Butter Ice Cream Pie I

Submitted by: Carolyn

Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.

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Chocolaty Peanutty Pie

Submitted by: Maureen Worman

This fanciful pie 's peanut and graham cracker crust gets filled with a mixture of chocolate pudding, peanut butter, whipped topping, cream cheese, and confectioners ' sugar. And before it 's chilled, it 's topped with cocktail peanuts and shaved chocolate.

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Mocha Walnut Pie

Submitted by: SHOTZY

Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.

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Sweet Potato Pecan Pie

Submitted by: bluebayou

A cinnamon, ginger, and nutmeg spiced sweet potato filling is sprinkled with chopped pecans in this pie which is served with a hazelnut liquer whipped cream topping.

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Peanut Butter Pie XVIII

Submitted by: Jo

Melted candy bars and peanut butter in a fluffy frozen no-bake pie.

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Creamy Peanut Butter Pie

Submitted by: Rhonda McDaniel

Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia. 'It's always a hit at gatherings,' she says. 'It saves time, too, because it can be made in advance and frozen until needed.'

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Pecan Cream Cheese Pie

Submitted by: Taste of Home's Fast Family Favorites

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie.

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Chocolate Pecan Pie I

Submitted by: Jeannette Gartner

This luscious pecan pie 's bottom layer is melted chocolate. And on top of this chilled delight is whipped cream sweetened with confectioners ' sugar and a hint of vanilla.

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Peanut Butter Pie III

Submitted by: Alma Ackerman

Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve.

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Carrot Spice and Walnut Pie

Submitted by: Debbie Kukla-Davis

Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.

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