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Pecan Pie

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DAILY RECIPE

Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell.

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NEWEST PECAN PIE RECIPES

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Lite Classic Pecan Pie

Submitted by: Karo® Lite

Classic pecan pie is made the light and easy way with a prepared pie crust, lots of crunchy pecans, and reduced-calorie corn syrup.

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New Orleans Chocolate Bourbon Pecan Pie

Submitted by: tracy918

Home Town: Jackson, Mississippi, USA

A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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French Coconut Pie

Submitted by: Shirley Allen

Home Town: Atlanta, Georgia, USA

Living In: Franklin, Tennessee, USA

This is very rich and custard-like with coconut and pecans

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Toasted Coconut, Pecan, and Caramel Pie

Submitted by: Patrice

The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.

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Pecan Tarts

Submitted by: Jean Rhodes

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia