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Showing: Banana Yogurt Pie - COOL 'N EASY® Strawberry Pie

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Banana Yogurt Pie

Submitted by: Leia

The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.

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Bavarian Strawberry Pie

Submitted by: Kathy Anderson

'A coconut crust and pretty fluffy filling make this dessert special,' notes field editor Kathryn Anderson of Wallkill, New York. 'When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals.'

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Black Bottom Pie I

Submitted by: Dragon

Creamy, chocolaty and generous with the rum, this pie is worth the overnight wait to let it set. Egg yolks, cornstarch, milk and vanilla are cooked up, and half of this batter is mixed with chocolate for the bottom, and the other half is mixed with gelatin, rum and sweetened egg whites that is spooned on top.

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Black Bottom Pie II

Submitted by: Kathy Mowery

Waiting 3 hours to let this pie set is a small price to pay to have the quintessential black bottom pie that delicately hints of rum. The rich chocolate bottom is filled with custardy filling that is then spread with a sweet and airy rum topping.

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Black Bottom Pie IV

Submitted by: Saundra

This irresistible pie has a doubly nice bottom. The pastry is made from spicy gingersnaps and the first layer of the pie is a yummy chocolate concoction covered with a light and airy rum filling. It 's then topped with whipped cream.

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Blackbottom Pie III

Submitted by: JAYTEX

This one is 'rumless,' but fantastic. It's what our family members request to have on their birthdays instead of birthday cake.

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Brandy Alexander Pie

Submitted by: TICKY TICKY TAMMY

Try this cognac and creme de cacao flavored pie that works great for company. Be sure to make ahead of time.

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California Black Bottom Pie

Submitted by: DEVINE

Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Cantaloupe Pie II

Submitted by: Toots Catton

A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!

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Cherry Pie I

Submitted by: Cali

For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream.

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Chocolate Chiffon Pie

Submitted by: CG

Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Chocolate Dream Pie

Submitted by: Elizabeth Girard

Lots and lots of egg whites are whipped into this rich pie, so the end result is a light and creamy pie that tastes like a dream. Serve with whipped cream and chocolate sprinkles.

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Chocolate Mousse Pie

Submitted by: Jeannette Gartner

This light and airy pie gets its fluffy texture from the whipped egg whites and whipped cream folded into the chocolate mousse filling. This lovely concoction is spooned into a chocolate crust and topped with chocolate whipped cream flavored with a bit of vanilla and almond extract. Chill and serve.

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Chocolate Raspberry Torte

Submitted by: BAKER'S Chocolate

You'll know it is the holiday season when you see this dessert being served.

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Chocolate Rum Mousse Pie

Submitted by: Karin Christian

An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie!

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Christmas Cherry Pie

Submitted by: Clifford Davis

Vibrant color and a medley of fruit in its filling make this pretty pie a standout. 'This special dessert always brings compliments,' says Mrs. Clifford Davis of Fort Smith, Arkansas. 'The combination of cherries, pineapple, bananas and nuts appeals to most everyone.'

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Cinnamon Cream Cheese Pie

Submitted by: Carol Houdek

This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie.

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Coconut Cream Pie II

Submitted by: Carol

A delicious milk custard is combined with beaten egg whites, whipped cream and freshly grated coconut. Then it 's poured into a pie shell and garnished with extra shredded coconut. Chill thoroughly before serving.

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