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Brandy Alexander Pie

Submitted by: Linda

Try this cognac and creme de cacao flavored pie that works great for company. Be sure to make ahead of time.

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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.

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Out of this World Pie

Submitted by: Diana

Raspberry gelatin is folded into a yummy concoction of Cherry pie filling, crushed pineapple and sliced bananas. This fruity filling is then spooned into a baked pastry shell and chilled until ready to serve. Makes two out-of-this-world pies.

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Chocolate Dream Pie

Submitted by: Elizabeth Girard

Lots and lots of egg whites are whipped into this rich pie, so the end result is a light and creamy pie that tastes like a dream. Serve with whipped cream and chocolate sprinkles.

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Creamy Party Pie

Submitted by: Latishia

Strawberry flavored gelatin with pineapple, folded together with whipped topping in a graham cracker crust. Come up with variations of your own by using different flavors of gelatin and canned fruit!

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Festive Fruit Pie

Submitted by: Dorothy Smith
Provided by: Simple & Delicious

Fresh Banana slices, canned pineapple tidbits and chopped pecans dress up the cherry filling in this fuss-free pie from Dorothy Smith, El Dorado, Arkansas. For quicker results, you can substitute a prepared graham cracker crust for the baked pastry shell.

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Black Bottom Pie II

Submitted by: Kathy Mowery

Waiting 3 hours to let this pie set is a small price to pay to have the quintessential black bottom pie that delicately hints of rum. The rich chocolate bottom is filled with custardy filling that is then spread with a sweet and airy rum topping.

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Delightful Strawberry Dessert

Submitted by: Linda

An unusual but tasty blend of meringue, strawberries, coconut, pecans and saltine crackers.

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Dessert Cherry Pie

Submitted by: Beth Leslie

A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in.

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California Black Bottom Pie

Submitted by: Mary Kay

Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Eggnog Pie

Submitted by: Wes

A pie for the microwave. Graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent!

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Black Bottom Pie IV

Submitted by: Saundra

This irresistible pie has a doubly nice bottom. The pastry is made from spicy gingersnaps and the first layer of the pie is a yummy chocolate concoction covered with a light and airy rum filling. It 's then topped with whipped cream.

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Fresh Strawberry Pie I

Submitted by: Janice Papola

This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream.

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No Bake Pumpkin Pie I

Submitted by: Cathy

The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.

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Strawberry Pretzel Pie

Submitted by: Jen

Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.

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Strawberry Pie V

Submitted by: Kay

This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.

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Strawberry Glazed Pie

Submitted by: Karin Christian

This is the quintessential fresh strawberry pie. Lovely sliced berries are coated with a strawberry gelatin glaze, arranged in a graham cracker crust, chilled and piled with mountains of whipped cream.

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Chocolate Mousse Pie

Submitted by: Jeannette Gartner

This light and airy pie gets its fluffy texture from the whipped egg whites and whipped cream folded into the chocolate mousse filling. This lovely concoction is spooned into a chocolate crust and topped with chocolate whipped cream flavored with a bit of vanilla and almond extract. Chill and serve.

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Fresh Peach Pie II

Submitted by: Jane

This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping.

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Rhubarb Surprise Pie

Submitted by: Cynthia Davenport

This wonderful summer pie begins with a biscuit-like crust pressed into a 9-inch pie tin. Then lots of diced rhubarb are spooned in and sprinkled with strawberry gelatin mix. A cinnamon and butter streusel is spooned on top, and then this luscious pie is popped into the oven until the rhubarb is tender, and the streusel is glazed and golden.

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No-Bake Dessert Pies : Top 20

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Top 20

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Brandy Alexander Pie

Pumpkin Chiffon Pie I

Out of this World Pie

Chocolate Dream Pie

Creamy Party Pie

Festive Fruit Pie

Black Bottom Pie II

Delightful Strawberry Dessert

Dessert Cherry Pie

California Black Bottom Pie

Eggnog Pie

Black Bottom Pie IV

Fresh Strawberry Pie I

No Bake Pumpkin Pie I

Strawberry Pretzel Pie

Strawberry Pie V

Strawberry Glazed Pie

Chocolate Mousse Pie

Fresh Peach Pie II

Rhubarb Surprise Pie

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