"Absolutely delicious. I reduced the sugar to 3/4 cup and used tapioca instead of flour. Hubby and I both declared it one of my best pies." – Ristie
"Lemony, delicious, and very refreshing. The perfect balance between sweet and sour." – DiamondGirl amanecer
"The easiest and best-tasting rhubarb pie I ever had." – Leslie Charles
"Amazing! Perfect. My husband took one bite: 'Honey, this is heaven on a plate!' My girls loved it, also. Me? Well, I had two slices. :)" – Clorissa
Ricotta pie, an Italian specialty, is like a lighter-tasting version of cheesecake.
Recipe of the Day
Lemon Lush Pie
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
Mary Ann Benzon
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Pie Recipe Collections12
Custard and Cream Pies
Sweet Potato Pie
No Roll Pie Crust II
Vanilla and Chocolate Delight
Vanilla Pumpkin Pie
Peach Cream Pie I
Lemonade Pie III
OREO® Triple Layer Chocolate Pie
True Blue Custard Crunch Pie
Pie Crust I
Sweet Potato Pie IX
Bill Clinton's Lemon Chess Pie
Impossible Pumpkin Pie
Banana Cream Pie Made Easy
Warm Apple Buttermilk Custard Pie
French Silk Chocolate Pie II
French Silk Chocolate Pie
Chocolate Layered Pie
Chocolate Peanut Butter Pie
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