"Absolutely delicious. I reduced the sugar to 3/4 cup and used tapioca instead of flour. Hubby and I both declared it one of my best pies." – Ristie
"Lemony, delicious, and very refreshing. The perfect balance between sweet and sour." – DiamondGirl amanecer
"The easiest and best-tasting rhubarb pie I ever had." – Leslie Charles
"Amazing! Perfect. My husband took one bite: 'Honey, this is heaven on a plate!' My girls loved it, also. Me? Well, I had two slices. :)" – Clorissa
Ricotta pie, an Italian specialty, is like a lighter-tasting version of cheesecake.
Recipe of the Day
Rhubarb Custard Pie IV
Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving.
Similar Recipes | More Daily Recipes
See how to make a simple apple pie with a flaky, golden-brown crust.
Pie Recipe Collections12
Custard and Cream Pies
Sweet Potato Pie
Apple Pie I
French Silk Chocolate Pie I
Chocolate Bourbon Pecan Pie
Fruit Pizza II
Cindy's Pumpkin Pie
Peach Pie the Old Fashioned Two Crust Way
Homemade Fresh Pumpkin Pie
Banana Cream Pie III
Bev's Chocolate Pie
Chocolate Cream Pie II
Fresh Pear Pie
Three Berry Pie
Rich Chocolate Truffle Pie
Caramel Apple Pie II
Cherry Pie III
Sweet Potato Pie II
Coconut Cream Pie
Lemon Meringue Pie III
Sour Cream Apple Pie Deluxe
See how to take your pie to the next level of bling-a-ding-ding.
It's everything you need to cook your best. Learn more.
Weave your way to a beautiful fruit pie with these step-by-step tips.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
See the heart-warming story of an enduring Depression-era gift.
Easy key lime pie with Greek-style yogurt bakes up fast!